"NO HONEY" - HONEY MUSTARD

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Make and share this "no Honey" - Honey Mustard recipe from Food.com.

Provided by internetnut

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/4 cup water
1/4 cup cider vinegar (scant)
1/2 cup mayonnaise
1/4 cup spicy mustard
1 teaspoon dry mustard
2 tablespoons Splenda granular, sugar substitute (more or less)

Steps:

  • Mix together well until all lumps are gone and dressing is smooth.
  • This is great over a salad or as a dip for veggies or chicken wings or tenders.

Nutrition Facts : Calories 87.9, Fat 7, SaturatedFat 1, Cholesterol 5.1, Sodium 256.6, Carbohydrate 5.8, Fiber 0.4, Sugar 1.6, Protein 0.7

Cenejuste Kechmayley
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This sauce is amazing! It's the perfect addition to any meal. I love the fact that it's made without honey, so I can enjoy it without worrying about my allergies.


Ehab Shawky
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I'm so glad I found this recipe. It's the perfect honey mustard sauce for my chicken wings. It's the perfect balance of sweet and tangy, and it's so easy to make.


XxYTXx XxARXx
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This is the best honey mustard sauce I've ever tasted. It's so creamy and flavorful. I love using it on sandwiches, wraps, and even as a dipping sauce for fruit.


Jhanzaibali Zebijaan
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This sauce is so versatile. I've used it as a dipping sauce for chicken nuggets, as a marinade for chicken breasts, and even as a salad dressing. It's always a hit.


Jalyn Martin
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I made this sauce for a party last weekend and everyone raved about it. It's the perfect dipping sauce for chicken tenders and vegetables.


Eman Ramzan
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This sauce is a must-try for any honey mustard lover. It's the perfect balance of sweet and tangy, and it's so easy to make. I highly recommend it!


Angel Munni
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I'm so glad I found this recipe. I've been looking for a honey mustard sauce that's both delicious and easy to make. This one fits the bill perfectly.


Ramu Kc
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This sauce is a game-changer! It's the perfect addition to any meal. I love the fact that it's made without honey, so I can enjoy it without worrying about my allergies.


Rachael Heaven
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I was skeptical about making a honey mustard sauce without honey, but this recipe proved me wrong. It's so delicious and easy to make. I'll definitely be making it again.


Abubaker Bakkar
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This is the best honey mustard sauce I've ever had! It's so creamy and flavorful. I love using it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.


Neha Chowdhury
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I'm not a big fan of honey mustard sauce, but this recipe changed my mind. It's the perfect balance of sweet and tangy, and it's so creamy. I love using it on chicken and pork.


Josphat Musyoka
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This sauce is so versatile! I've used it on chicken, fish, and even vegetables. It's always a hit. I love that it's so easy to make and that it doesn't have any honey in it.


Nepo Maleka
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I was looking for a honey mustard sauce that didn't have any honey in it, and this recipe was perfect. It's so easy to make and it tastes just as good as the honey-based sauces.


Masroor Ali
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This sauce is amazing! I used it on chicken and it was so good. The sauce is the perfect balance of sweet and tangy. I will definitely be making this again.


Tonny Mulinge
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I've tried a lot of different honey mustard sauces, but this one is by far the best. It's the perfect combination of sweet, tangy, and creamy. I highly recommend it!


Bais Noor
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This is my new favorite honey mustard sauce! It's so flavorful and creamy. I love using it on sandwiches and wraps.


Charlie Chezar
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I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Rony Bhai
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This sauce is so delicious and simple to make. I love that it doesn't have any honey in it, because I'm allergic to honey. It's the perfect dipping sauce for chicken nuggets or pretzels.


Rana bobi
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.


Road Diaries
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This honey-mustard sauce is amazing! It's the perfect balance of sweet and tangy, and it's so versatile. I've used it on chicken, pork, and even tofu, and it's always a hit.