NO KNEAD BRAN BREAD
This is a wholesome recipe for bran bread uses honey instead of sugar.
Provided by JULIEH48
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Stir together flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. Stir in the bran cereal, egg, oil and about half of the flour. Stir in the remaining flour until a sticky dough is formed. Cover bowl with a damp cloth and let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 9x5 inch loaf pans.
- Stir down batter and pour into prepared pans. Bake in preheated oven for 40 to 45 minutes, until bottom of loaf sounds hollow when tapped. Let loaves cool in pans for 5 minutes before removing and placing on a wire rack to cool completely.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 20.9 g, Cholesterol 9.9 mg, Fat 2.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 100.6 mg, Sugar 5.7 g
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Julio Bamaca Pérez
[email protected]I will definitely be making this bread again.
Fresh Gc
[email protected]This is the best bran bread recipe I've ever tried.
Md Rahim Pk
[email protected]I'm so glad I found this recipe. It's a keeper!
Rajan Panthi
[email protected]This bread is a great way to get your daily dose of fiber.
Himmat Pasha
[email protected]I love the fact that this bread is so versatile. I can use it for breakfast, lunch, or dinner.
Shay Devore
[email protected]This is a great bread for sandwiches. It's sturdy enough to hold up to all your favorite toppings.
Siphe Mhlathi
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover bran.
Lesly Gutierrez
[email protected]I love the fact that this bread is made with whole wheat flour. It's so much healthier than white bread.
Kai Kennard
[email protected]This bread is perfect for people with diabetes. It's low in sugar and high in fiber. It's also very tasty.
L Lawliet
[email protected]I'm not a big fan of bran bread, but this recipe changed my mind. It's so light and fluffy. I love the nutty flavor of the bran.
Ashik Das
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's low in calories and high in fiber. It's also very tasty.
tineyi kairiza
[email protected]This is the best bran bread I've ever had. It's so moist and flavorful. I will definitely be making this again.
Zanele Masuku
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family. It's healthy, delicious, and easy to make.
Richard Henry
[email protected]This bread is so easy to make. I just mixed all the ingredients together and let it rise. It was so simple.
Prince Husnain Abbasi
[email protected]I love the nutty flavor of this bread. It's so different from other breads I've tried. It's perfect for breakfast or lunch.
Laxmi Katwal
[email protected]This bread is a great way to use up leftover bran. I always have a bag of bran in my pantry and I'm always looking for new ways to use it. This bread is a great way to add some extra fiber to my diet.
Tamutha Reddick
[email protected]I've made this bread several times now and it's always a hit. It's so versatile - I've used it for sandwiches, toast, and even French toast. It's always delicious.
Stylish Munda
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect. I love the fact that I can make it ahead of time and freeze it. It's always a hit with my family and friends.
Edwige Labastille
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bread turned out great!
Md sobuj islami
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I love the nutty flavor of the bran. It's the perfect bread for breakfast, lunch, or dinner.