NO-KNEAD BRAN ROLLS
What could be more delicious than classic homemade yeast rolls!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 3/4 cups of the flour, the cereal, brown sugar, salt and yeast. Add water, shortening and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
- Stir in enough remaining flour to make dough easy to handle. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size.
- Grease 2 (9-inch) round pans with shortening or cooking spray. Gently push fist into dough to deflate; divide into 24 equal pieces. With greased hands, shape each piece into a ball (dough will be slightly sticky). Place 12 balls in each pan. Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Roll, Sodium 105 mg, Sugar 2 g, TransFat 0 g
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Dinesh Gurung
[email protected]These rolls are a great addition to any meal.
Subin Yonjan
[email protected]I've made these rolls several times now and they're always a hit with my family and friends.
Dani Platinum
[email protected]These rolls are perfect for sandwiches. They hold up well to all the fillings.
Lucy Jane
[email protected]I love the taste of these rolls. They're so soft and fluffy.
mdnasir hassoin
[email protected]These rolls were easy to make and they turned out great. I'll definitely be making them again.
Layla Vansevenant
[email protected]I thought these rolls were okay, but I wouldn't make them again.
Wyatt Whiteford
[email protected]These rolls were a bit too sweet for my taste.
Xoten Sherpa
[email protected]I had trouble getting the dough to rise. I think I might have added too much flour.
Brittany Brown-Harrison
[email protected]I wasn't a big fan of these rolls. I found them to be too dry and bland.
Jensen Donnelly
[email protected]These rolls are a bit dense, but I like that. They're very filling and satisfying.
basharmal Katakhel
[email protected]I've also made these rolls in a bread machine. They turn out just as good as when I make them by hand.
Mo Mo
[email protected]These rolls are great for freezing. I like to bake a batch and then freeze them. Then I can just take them out of the freezer and thaw them when I need them.
zainab faisal
[email protected]I like to add a little bit of honey to the dough. It gives the rolls a slightly sweet flavor that I really enjoy.
Allison Flores
[email protected]I've made these rolls with both white and wheat flour. I prefer the wheat flour version because it gives the rolls a more hearty flavor.
Ojit 1122
[email protected]These rolls are a great way to use up leftover bran flakes. I always have a box of bran flakes on hand, so it's nice to have a recipe that I can use them in.
Nisha Bk
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rolls turned out perfectly and they were so delicious.
ar ashok
[email protected]These rolls are perfect for sandwiches or just eating plain. They're soft and fluffy on the inside with a slightly crispy crust.
Louis Bird
[email protected]I love the simplicity of this recipe. I don't have a lot of time to spend in the kitchen, so it's great to have a recipe that I can just mix together and let rise.
Abdulsomed Naila
[email protected]These no-knead bran rolls are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit.