NO-KNEAD CIABATTA
This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread dense) Also if you only have active dry yeast- double the yeast amount to 1/2 tsp. Note* since it is a no-knead recipe it is a pretty flat loaf with a max. height of about 5-7 inches.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 30m
Yield 1 large loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the water, yeast, and salt together in a large bowl.
- Add flour one cup at a time.
- Stir until all the flour is pretty much absorbed.
- Cover with a kitchen towel and set aside for 18 hours or overnight.
- In the morning uncover the dough and slightly pat it down with a rubber spatula to deflate it.
- Sprinkle cornmeal onto a baking sheet.
- With a rubber spatula scrape the wet dough out onto the pan, don't worry if it looks a little messy, straighten it out a little with floured hands.
- Set pan aside uncovered for 2 hours to rise (don't expect it to rise much).
- Preheat oven to 425F an hour before the bread will be done rising.
- Note:If you like you can sprinkle flour over the top of the risen dough right before you put it in the oven, this will give it the nice crackly floured look when it is done.
- Bake bread for 20-30 minutes. It will be done when the crust has a deep golden color. Enjoy!
Nutrition Facts : Calories 300, Fat 1, SaturatedFat 0.2, Sodium 585.5, Carbohydrate 62.9, Fiber 3.1, Sugar 0.2, Protein 8.9
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Oladeinde Fatai
[email protected]I can't wait to try this recipe!
Amsa Rajput
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious.
Ephrem Birhanu
[email protected]I would definitely recommend this recipe to anyone who loves ciabatta bread.
sharon gilligan
[email protected]This is the best ciabatta recipe I've ever tried. Thank you!
Rona Cottrell
[email protected]I'm so glad I tried this recipe. The bread was amazing!
Kylie Brooks
[email protected]Delicious!
Blessing Hubby
[email protected]This recipe was easy to follow and the bread turned out great! I made it for a party and everyone loved it.
ashik gamer
[email protected]I was really impressed with this recipe. The bread was so light and airy, and it had a great flavor. I will definitely be making this again.
Romeo Mothupi
[email protected]This recipe is a game-changer! I've never been able to make ciabatta bread before, but this recipe made it so easy. The bread was delicious and my family loved it. Thanks for sharing!
Madeleine Green
[email protected]I've tried many no-knead bread recipes, but this one is by far the best. The dough was so easy to work with and the bread baked up perfectly. I love the big air pockets in the crumb. This is my new go-to ciabatta recipe.
Raja ADil
[email protected]This ciabatta recipe is a keeper! The bread turned out amazing - crispy on the outside and soft and chewy on the inside. I followed the recipe exactly and it was so easy to make. I'm definitely going to be making this again.