NO-KNEAD DOUBLE PEPPERONI PIZZA
NOTE: The following are the baking instruction to be use with Recipe #387518. Perfect for our busy lives . . . top with your favorite ingredients and dinner is on the table in minutes!
Provided by Galley Wench
Categories European
Time 25m
Yield 1 12 inch pizza
Number Of Ingredients 10
Steps:
- Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
- Twenty minutes before baking, place a baking stone in the oven and preheat to 500 degree F.
- Remove the Olive Oil Flatbread dough (Recipe #387518) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/8 inch thick round, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Place the rolled out dough on a pizza peel that has been dusted with corn meal.
- Add your favorite sauce and toppings . . . DO NOT OVERLOAD.
- Sprinkle on mozzarella cheese and Parmesan.
- Immediately place in oven and bake until the crust is browned and cheese is bubbly, approximately 10 - 15 minutes.
- NOTE: The cornmeal may cause the oven to smoke so turn on the exhaust fan.
- Allow to cool slightly before slicing.
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Kedra Baker
[email protected]This pizza was a huge hit at my party! Everyone loved it.
bryce Runyan
[email protected]The pizza was a bit too crispy for my taste, but the flavor was good.
Andrew C
[email protected]This pizza was easy to make and tasted delicious. I would definitely make it again.
Nichole Cavitt
[email protected]This pizza was a bit bland for my taste. I would add more spices next time.
Avalos Yepes
[email protected]I followed the recipe exactly and the pizza turned out great. My family loved it!
Christine Ritter
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The pizza was delicious!
Alana Sigala
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
shehriar safiyaa
[email protected]The pizza turned out great! The crust was crispy and the toppings were flavorful.
karenkt ov
[email protected]This pizza was easy to make and tasted great. I would definitely recommend it to others.
keyboy dfs
[email protected]I've made this pizza several times now and it always comes out perfect. The dough is so easy to make and the toppings are always delicious.
Ashleigh Smith
[email protected]This pizza was a hit with my family! The double pepperoni gave it a great flavor and the no-knead dough was easy to work with.