NO-KNEAD FOOD PROCESSOR THIN CRUST PIZZA DOUGH
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook.
Provided by CountryMama
Categories Yeast Breads
Time 14m
Yield 12 inch crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Pulse flour, yeast, and salt in food processor until blended.
- With motor running, add water and oil. Process for 1 minute, or until a ball forms.
- With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
- Let rise for 10 minutes for thin crust.
- Stretch into pizza pan and top as desired.
- Bake for 10-12 minutes or until browned.
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Deion Amparo
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of thin-crust pizza. However, I was pleasantly surprised at how much I enjoyed it. The crust was crispy and flavorful, and the toppings were cooked to perfection. I'll definitely be making
Khawaja Waqas
[email protected]This recipe is a great starting point for creating your own custom pizza. I like to add herbs and spices to the dough, and I often use different types of cheese and toppings. It's a fun and easy way to make a delicious meal that everyone will love.
Sanni Ayomide
[email protected]I've tried several no-knead pizza dough recipes, and this one is by far the best. The dough is easy to work with and results in a delicious, crispy crust. I highly recommend this recipe to anyone who loves homemade pizza.
Muheb Alam
[email protected]I'm not a huge fan of thin-crust pizza, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it. The crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this ag
Brenda Khaudi
[email protected]This dough is so versatile. I've used it to make pizza, calzones, and even breadsticks. It always turns out great, and I love that I can use it for so many different dishes.
Nabil Bouakil
[email protected]I tried this recipe for a party I was hosting, and it was a hit! Everyone raved about the pizza, and I had several requests for the recipe. It's definitely a keeper.
alman Khan
[email protected]I've been using this recipe for years, and it's my go-to for pizza night. The dough is always perfect, and the pizza crust is crispy on the outside and chewy on the inside. It's the best!
Kofi West
[email protected]This recipe is a lifesaver for busy weeknights. The dough comes together in minutes, and I can have a delicious homemade pizza on the table in no time. My kids love it too, which is always a bonus!
Damian Myles
[email protected]I was skeptical about making pizza dough in a food processor, but I was pleasantly surprised at how well it turned out. The dough was easy to work with and resulted in a thin, crispy crust that was perfect for my favorite pizza toppings.
Isaiah Pellew
[email protected]This no-knead food processor thin-crust pizza dough is a game-changer! It's so easy to make and yields the most delicious, crispy pizza crust. I've tried it with various toppings, and it never disappoints. Highly recommend!