NO-KNEAD HONEY OATMEAL BREAD
We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too-or, for that matter, anytime! -Janice Dancer, Williamstown, Vermont
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, 35-40 minutes. Using a sharp knife, make a shallow slash down the center of each loaf. , Bake at 375° until golden brown, 40-45 minutes. Remove from pans to wire racks to cool. If desired, brush with melted butter.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 325mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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David precious
[email protected]This bread is amazing! I've never had anything like it before.
Pocox3 Pro
[email protected]I'm so glad I found this recipe! It's the perfect bread for my busy lifestyle.
Emmanuel mutsindashyaka
[email protected]This bread is a great way to get your kids to eat oatmeal. It's sweet and delicious, and they won't even realize they're eating something healthy.
Khan Rasell
[email protected]I love the crispy crust and soft interior of this bread. It's the perfect bread for sandwiches or toast.
Chuuya Nakahara
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover oatmeal.
Happy Deo
[email protected]I've tried a lot of no-knead bread recipes, but this one is by far the best. The honey and oatmeal give it a really unique flavor.
Chuggyybooii 100t
[email protected]I'm not usually a fan of oatmeal bread, but this recipe changed my mind. It's delicious!
Poppy Mokagane
[email protected]This bread is so good! I can't believe how easy it was to make.
Md Jarif
[email protected]This bread is the perfect combination of sweet and savory. I love it!
Sani Hamidu
[email protected]I've made this bread several times now and it's always a hit! My family loves it.
Olga Perchal
[email protected]This is my new favorite bread recipe! It's so easy to make and it tastes amazing.
BlacK GameR
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Zara Zara
[email protected]This bread is delicious! It's perfect for breakfast or a snack.
Bhagat Shrestha
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Prince Siam
[email protected]This bread is amazing! The honey and oatmeal give it a unique flavor that I love. It's also really easy to make, which is a bonus.
Azizul Hoque Raj
[email protected]I was skeptical about this recipe because I've never made bread before, but it was surprisingly easy! The bread turned out delicious, and my family loved it.
khawaja fahim
[email protected]This no-knead honey oatmeal bread is the easiest bread I've ever made! It turned out perfectly, with a crispy crust and a soft, fluffy interior.