NO-KNEAD PUMPKIN CINNAMON ROLLS
My cousin gave this recipe to my mother many years ago. My mother shared it with me, and I have been making it ever since. The rolls are so amazingly moist and tender, especially right out of the oven. -Kathleen Gill, Miles City, Montana
Provided by Taste of Home
Time 55m
Yield 1 dozen
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. In a large bowl, combine pumpkin, egg, butter, sugar, salt, pie spice, yeast mixture and 1 cup flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix brown sugar and cinnamon. Stir down dough, beating about 25 times; turn dough onto a well-floured surface (dough will be sticky). Roll into a 12x10-in. rectangle. Brush with melted butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 9-in. round pan, cut side down. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Mix frosting ingredients; spread over warm rolls.
Nutrition Facts : Calories 250 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 254mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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MHasnain Qurashi
[email protected]I'm a huge fan of pumpkin spice everything, so I knew I had to try these cinnamon rolls. They did not disappoint! The pumpkin flavor was perfect and the rolls were so soft and fluffy. I highly recommend these to anyone who loves pumpkin spice.
Tazlyn Moodley
[email protected]These cinnamon rolls were a hit at my Thanksgiving brunch! Everyone loved them and they disappeared quickly. I will definitely be making them again for my next holiday gathering.
Ola Cash
[email protected]I'm not usually a fan of pumpkin-flavored desserts, but these cinnamon rolls were a pleasant surprise. The pumpkin flavor was subtle and not overpowering, and the rolls were perfectly sweet and fluffy. I would definitely recommend these to anyone loo
Micheline Mikouo
[email protected]These cinnamon rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making these again.
Taliesha Taylor
[email protected]I made these cinnamon rolls for my family and they loved them! They were so easy to make and the pumpkin flavor was delicious. I would definitely recommend this recipe.
sree kk
[email protected]These cinnamon rolls were amazing! The pumpkin flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Bhshhshhw Auusha
[email protected]Overall, I thought these cinnamon rolls were pretty good. They were easy to make and the pumpkin flavor was nice. However, I found them to be a bit dry and I would have liked more frosting.
Manoj samarasinhe
[email protected]These cinnamon rolls were a bit too sweet for my taste. I would reduce the amount of sugar in the dough next time.
happy g
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The pumpkin flavor was a nice touch.
Rajaali Mallah
[email protected]These cinnamon rolls were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious.
Free fire lover
[email protected]The cinnamon rolls were very good, but I found the pumpkin flavor to be a bit too subtle. I would add more pumpkin puree to the dough next time.
Doaa Wael
[email protected]These cinnamon rolls were a bit dry for my taste. I think I would add more butter or milk to the dough next time.
Mutesaasira Hajarah
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so light and fluffy, and the pumpkin spice flavor was just right. I would definitely make these again.
Lebo Mokoena
[email protected]These cinnamon rolls were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and beautiful treat that was perfect for a special occasion.
Aman Khma
[email protected]I'm a huge fan of pumpkin spice everything, so I knew I had to try these cinnamon rolls. They did not disappoint! The pumpkin flavor was perfect and the rolls were so soft and fluffy. I highly recommend these to anyone who loves pumpkin spice.
William Kanyanta
[email protected]I made these cinnamon rolls for my Thanksgiving brunch and they were a huge success! Everyone loved them and they disappeared quickly. I will definitely be making them again for my next holiday gathering.
Ty Pollard
[email protected]These cinnamon rolls were so easy to make! I was worried that the no-knead dough would be difficult to work with, but it was actually very easy to handle. The rolls turned out perfectly and were a hit with my family and friends.
kobby irving
[email protected]I'm not usually a fan of pumpkin-flavored desserts, but these cinnamon rolls were a pleasant surprise. The pumpkin flavor was subtle and not overpowering, and the rolls were perfectly sweet and fluffy. I would definitely recommend these to anyone loo
MF Nobin2007
[email protected]These pumpkin cinnamon rolls were absolutely delicious! I loved the way the pumpkin spice and cinnamon flavors complemented each other, and the rolls were so soft and fluffy. I will definitely be making these again soon.