NO-KNEAD WHOLE WHEAT ROLLS
Tender and moist, these easy whole wheat rolls boast a great herb flavor! -Deborah Patrauchuk, Malakwa, British Columbia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add remaining ingredients. Beat on medium speed 3 minutes (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Stir batter down. Set aside 1/4 cup batter. Fill muffin cups coated with nonstick cooking spray half full. Top each with 1 teaspoon reserved batter. Cover and let rise until doubled, about 8-12 minutes., Bake 10-15 minutes or until golden brown. Cool 1 minute before removing from pan to a wire rack.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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josh m
[email protected]I'm a huge fan of whole wheat bread, and these rolls are no exception. They're hearty, filling, and have a great flavor. I highly recommend them!
Amit Vai
[email protected]These rolls are the best! They're soft, fluffy, and have a slightly nutty flavor. I love them toasted with butter and jam.
Javaidrajpoot Rajpoot
[email protected]I'm so happy I tried this recipe. These rolls are delicious and so easy to make. I'll definitely be making them again and again.
Pobtro sen
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Brenda Turner
[email protected]I'm so glad I found this recipe. It's the perfect way to make homemade whole wheat rolls without all the hassle.
Linda Tait
[email protected]These rolls are a great way to get your kids to eat whole wheat bread. They're so delicious, they won't even notice that they're healthy.
Kathryn Phillips Dahlberg
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these rolls.
mosses koojo
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
M Jahzab
[email protected]These rolls are perfect for sandwiches or just eating plain. They're so soft and fluffy, they just melt in your mouth.
Leon castaneda
[email protected]I used this recipe to make dinner rolls for a family gathering. They were a huge success! Everyone loved them and asked for the recipe.
jimmy singh
[email protected]I added some dried cranberries to the dough and they gave the rolls a festive touch. They were perfect for a holiday dinner.
Alamin Amdad
[email protected]I made these rolls with honey wheat flour and they turned out great. They had a slightly sweeter flavor than regular whole wheat rolls, but they were still just as hearty and filling.
JENT ANDREWZ
[email protected]These rolls are a great way to use up leftover whole wheat flour. I always have some on hand and it's nice to have a recipe that I can use it in.
Ali Oryakhel
[email protected]I love the convenience of this no-knead recipe. I was able to mix the dough in the morning and let it rise all day. Then, I just popped them in the oven before dinner and they were perfect.
Cornelius Twumasi
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone raved about how soft and flavorful they were.
SINO MINOh
[email protected]I've tried many whole wheat roll recipes before, but this one is by far the best. The rolls were soft and moist, and they had a perfect balance of sweetness and heartiness. I highly recommend this recipe!
Iftikhar Chaudri
[email protected]I'm a beginner baker and these rolls were so easy to make. I was worried about the no-knead part, but it turned out great. The rolls were light and fluffy, and they had a beautiful golden brown crust.
Ali Siaka
[email protected]These whole wheat rolls were a hit at our dinner table! They had a slightly nutty flavor and a chewy texture that everyone loved. I'll definitely be making them again.