NO MARSHMALLOW 7-UP SALAD

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No Marshmallow 7-Up Salad image

We have this at every family get together - we love the taste and it doesn't have marshmallows like the other 7-Up Salads.

Provided by Mysterygirl

Categories     Dessert

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package lime Jell-O gelatin
1 cup pineapple juice
1 cup 7-Up soda or 1 cup other carbonated lemon-lime beverage
1 carton Cool Whip
2/3-2/3 cup chopped pecans
1/2 cup diced pineapple

Steps:

  • Heat pineapple juice.
  • Dissolve jello in pineapple juice.
  • Add cold 7-Up.
  • Refrigerate until mixture starts to jell.
  • Add remaining ingredients.
  • Chill until set.

*** Explore more No Marshmallow 7-Up Salad Recipes »

danny and lesly
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This salad is a great way to use up leftover fruit. It's also a nice change from the usual side dishes. I like to add a bit of chopped celery and onion for some extra flavor.

Dieynaba Niokane
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This salad is so easy to make and it's always a hit! I love the combination of sweet and tart flavors. I've also started adding a bit of chopped nuts for some extra crunch. It's the perfect side dish for any occasion.

Gabriel Donkor
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I'm not a big fan of 7-Up, but I thought I'd give this salad a try. I'm glad I did! The 7-Up flavor is subtle, and it really complements the other ingredients. This salad is a great way to use up leftover fruit, and it's a nice change from the usual

Munir Auobi
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This salad is a staple at our family potlucks. It's always a hit, and everyone loves it. It's so easy to make, and it's always delicious. I usually double the recipe because it goes so fast.

Endevour Trojan
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I was skeptical about this salad at first, but I'm so glad I tried it! It's so refreshing and light, and the flavors all work together perfectly. I especially love the combination of 7-Up and pineapple. I'll definitely be making this again.

Faith Porter
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This 7-Up salad is a classic for a reason! It's so easy to make and always a crowd-pleaser. I love that it's not too sweet, and the pineapple and mandarin oranges add a nice tartness. I've also started adding a bit of chopped celery for some extra cr

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