NO MAYO TUNA SALAD
Steps:
- Blend with a fork until desired consistency. (I prefer it sort of chunky.) Then add slices of strong white cheese to toasted bread, like white cheddar or brie, but any white cheese that can compete with the strong flavor of tuna. Spread mixture over cheese. For an open-faced hot sandwich (no top bread), put in the broiler for a couple minutes to melt and brown the cheese on top instead.
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Jordan Alabaster
[email protected]Yum! This is my new favorite tuna salad recipe. It's so simple to make and it's packed with flavor. I love the crunch from the celery and the sweetness from the grapes. I will definitely be making this again and again.
SUSAN MIDEVA
[email protected]Just tried this recipe and it's amazing! I'm not a huge fan of tuna salad, but this one is so light and flavorful. The avocado and lemon juice really brighten it up. I'll definitely be adding this to my regular lunch rotation.
Armando Nathan
[email protected]This tuna salad recipe is a game changer! I love that it's made without mayo, so it's much lighter and healthier than traditional tuna salad. I also appreciate that it uses simple, everyday ingredients that I always have on hand. I made it for lunch