NO MESS BASIC MEATBALLS
Some recipes fry meatballs for extra flavor and firm texture, however you can retain plenty of flavor and texture by baking them at a high temperature. "Juicy, aromatic, packed with flavor homemade Italian meatballs." You can cook these meatballs ahead and then freeze them on a baking sheet. When frozen remove and store in a freezer bag. Submitted to www.recipezaar.com on Feb. 22, 2010.
Provided by Papa D 1946-2012
Categories Meat
Time 50m
Yield 30-33 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Stir together all ingredients (except the ground meat & 1 cup of beef broth for baking) in a large mixing bowl.
- Add the ground chuck and mix together thoroughly.
- Coat a baking sheet with nonstick spray.
- Shape the meat mixture into balls about 2" in diameter and place on baking sheet spaced so as they aren't touching.
- Cover bottom of baking sheet with the 1 cup of beef broth.
- Bake for 25 minutes or until the meatballs are just cooked through.
- Reserve pan juices for your favorite sauce.
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Robikul Islam
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and always make me feel good.
Junior Phitso
[email protected]I love making these meatballs with my kids. They're so easy to make and they always have a lot of fun.
Toushim Ahmed
[email protected]These meatballs are a great way to use up leftover bread. I just soak some bread in milk and then add it to the meatball mixture.
BD MAHI GAMING
[email protected]These meatballs are so versatile. I've used them in spaghetti and meatballs, meatball subs, and even meatball soup. They're always delicious.
Abu Kaher Shoaib
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Kid Tafie
[email protected]These meatballs are perfect for meal prep. I make a big batch on the weekend and then I have them for lunch all week.
Loop
[email protected]I love making these meatballs in the slow cooker. I just throw them in in the morning and they're ready for dinner.
Jacob Wayne
[email protected]These meatballs are a great way to sneak vegetables into your kids' diet. I add grated carrots and zucchini to the mixture and they never even notice.
Irum Nazakat
[email protected]I was really disappointed with these meatballs. They were dry and flavorless. I won't be making them again.
Maya Baruth
[email protected]These meatballs are the best! I've made them several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Abubakar Halimoh
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. I'll definitely make them again.
Rs nil Pakhi
[email protected]These meatballs are a great way to use up leftover meat. I always have some ground beef in the freezer, so these meatballs are a lifesaver.
Michelle Norris
[email protected]I made these meatballs for my kids and they loved them. They're the perfect size for little hands.
Ch Nouman
[email protected]These meatballs were a little dry for my taste. I think I'll add some more sauce next time.
Benji Silver
[email protected]I love how easy these meatballs are to make. I can just throw them in the oven and they're done. Plus, they're always a crowd-pleaser.
The BGCP
[email protected]These meatballs are delicious! I used ground turkey instead of beef and they were still so flavorful. I will definitely be making these again.
Gaming DK
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great and my family loved them.
Sergio Ceron
[email protected]These meatballs were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.