RICH BLUEBERRY SOUR CREAM CAKE
My mother has been giving me all her old written recipes, she is off all treatments, and I guess she is handing me down her legacy. She used to be an awesome baker and sure hope she wrote this recipe down correctly, cause it was one of my favorites! I hope someone will try it and let me know how it comes out, or how it can be improved upon...or if the steps are even correct (!), I am SO not a baker! Some of the instructions do not make a whole lotta sense to me, because I do not bake, but maybe some of you can come up with something and make this work!
Provided by Crabzilla
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Generously grease a 9x13x2 pan.
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Sift dry ingredients together and gradually add egg mixture, alternating with sour cream and ending with flour mixture (this is the part I'm not understanding).
- Stir in 1 cup blueberries, and add vanilla. Pour 1/2 of the batter in the pan and top with remaining cup of blueberries, sprinkle with brown sugar.
- Top off with remaining batter and bake for 45-50 minutes.
- Cool in pan (on a rack) for 25-30 minutes.
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Jaden Hodges Danielewicz
[email protected]I've never made a sour cream cake before, but this recipe was easy to follow and the cake turned out great!
Arshad Shehzad
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Silvana Torik
[email protected]I'm not a big fan of sour cream, but I really enjoyed this cake. The blueberries added a nice sweetness and the sour cream made it moist and fluffy.
Naluwenbe Solome
[email protected]This cake is delicious! I love the combination of blueberries and sour cream.
IMPRESSION
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Luca Mellaerts
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the blueberries were the perfect addition.
Biirah Zakia
[email protected]This was the worst cake I've ever had. It was dry and tasteless.
Bridgette Martin
[email protected]This cake was delicious! I will definitely be making it again.
Israfil hossen
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
cynthia shongwe
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had!
Stef chill
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The sour cream made it really moist and the blueberries added just a hint of sweetness. It was the perfect dessert to share with friends!
Md tufajjul
[email protected]This cake was easy to make and so delicious. The blueberries added a nice pop of flavor and the sour cream made it moist and fluffy. I would definitely recommend this recipe!
Hrida
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. My family loved it!
samir islam
[email protected]This blueberry sour cream cake was a delight! The cake itself was moist and fluffy, while the blueberry filling was bursting with flavor. The sour cream added a lovely tanginess that balanced out the sweetness of the blueberries. I will definitely be