SPINACH AND ARTICHOKE WREATH(PAMPERED CHEF COPYCAT)
Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! For a demonstration on how to make this go to: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514
Provided by Sharon123
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Mix well. Set aside.
- Unroll the 2 packages of crescent rolls onto work surface. Separate into 16 triangles in a circle on a large round pizza pan(or baking stone) with wide ends 3" from edge of pan and points towards the outside. Points will extend off the edge of the baking stone or pan(depending on size).
- Arrange remaining triangles in center of baking stone or pan; matching wide ends with triangles already in place Points will overlap in the center.
- Using rolling pin, roll over seams of triangles where the wide ends meet, creating a smooth surface for filling. Do not seal center triangles.
- Using an ice cream scoop, scoop filling evenly over dough in a continuous circle.
- Beginning with the last triangle placed in center of baking stone or pan, bring point of triangle straight across filling.
- Next, bring point of opposite outside triangle diagonally across point of previous triangle. The filling will show.
- Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.
- Brush top of wreath with egg white. Sprinkle with grated Parmesan cheese.
- Bake 25-30 minutes or until golden brown. Enjoy!.
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Teresa Mpofu
[email protected]5 stars!
Mosharrof Mosharrof
[email protected]Easy and delicious!
Mr Jamil
[email protected]This is a staple recipe at our holiday gatherings. Everyone loves it!
Akintoye Tommy
[email protected]I've tried several different spinach and artichoke wreath recipes, and this one is by far the best. The flavors are perfect, and the wreath is always moist and delicious.
Ahmaz Rumel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach and artichoke wreath, and they always ask for seconds.
Subal Subal
[email protected]This wreath is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Secured Checks
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover spinach and artichoke dip.
Phyo Htet kyaw
[email protected]This is the perfect recipe for a party appetizer. It's easy to make, and it's always a crowd-pleaser.
C Pass
[email protected]I love that this recipe uses refrigerated crescent rolls. It makes it so much easier to make.
Roman afridi
[email protected]This is a great recipe for a potluck or party. It's easy to make, and it always gets rave reviews.
alibaba dione
[email protected]I've tried several different spinach and artichoke wreath recipes, and this one is by far the best. The flavors are perfect, and the wreath is always moist and delicious.
Amar Mansoor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach and artichoke wreath, and they always ask for seconds.
Ali Khan786
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The artichoke dip really balances out the flavor of the spinach.
William Waja
[email protected]This wreath is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Calvin Davis
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great way to use up leftover spinach and artichoke dip.
Easin Arafat sifat
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find a way to make it my own.
Amanie lucy
[email protected]I made this recipe for my family last night, and they loved it! The wreath was so easy to make, and it turned out so delicious.
Mic Mic Gotchaa mcnaughton
[email protected]This spinach and artichoke wreath is a showstopper! It's perfect for any party or gathering. The flavors are amazing, and the presentation is beautiful.