NO OIL VINEGAR DRESSING
This is another style of healthy dressing that I like to make. I used to do vinegar and extra virgin olive oil with my own set of spices. Then one day I found out that what is in the EVOO bottle, may, or may not, actually be EVOO. Since I have no way of knowing, I dropped it out. I discovered that I really like my vinegar and...
Provided by Marcia McCance
Categories Other Salads
Number Of Ingredients 21
Steps:
- 1. Mix it all up and let it sit for at least 10 minutes before pouring a few tablespoons on your salad.
- 2. Since this is watery there is often some left in the bottom of the bowl when the salad greens and goodies are finished. Don't tell anyone, but I drink the last bit of dressing out of the bowl because it is just so tasty and flavorful!!
- 3. The longer you let it sit, the more mingled and permeated the spices get.
- 4. If I am going to be using it up in the next day or two I leave it out on the counter, but it should probably be refrigerated if kept for longer periods of time.
- 5. You can also substitute lemon juice for the vinegar if you like. If you try it with cooking wine, reduce the amount of salt you use because cooking wine is salted.
- 6. If you use the chia seeds to thicken, it takes a while for that to happen but you can still use it within ten minutes of making it... then just let it sit and the next time you use it, it will be a little thicker.
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Nicole Nyberg
[email protected]This dressing is a great healthy alternative to traditional oil-based dressings.
Pey Jalil
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Ruma Alam
[email protected]I love the versatility of this dressing. I use it on salads, roasted vegetables, and even grilled meats. It's a great way to add flavor to any dish.
Yasmine Gill
[email protected]This is my go-to dressing for salads and roasted vegetables. It's so easy to make and always turns out great.
FM. Ridoy
[email protected]I've been using this dressing for years, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser at potlucks.
Martin Rowley
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this dressing is a great way to use them up before they go bad.
Dawn Lofthus
[email protected]I'm not a huge fan of vinegar, but this dressing is surprisingly good. The sweetness of the honey and the tanginess of the vinegar balance each other out perfectly.
Jisho Ji
[email protected]This dressing is a game-changer for me. I used to hate salads because I couldn't find a dressing that didn't make me feel weighed down. But this dressing is so light and refreshing, I can actually enjoy salads now.
madonnah donns
[email protected]I love the simplicity of this dressing. With just a few basic ingredients, I can whip up a delicious and healthy dressing in no time. It's a great way to add flavor to my meals without adding a lot of extra calories.
Zayan Malik
[email protected]This no-oil vinegar dressing is a lifesaver! I'm always looking for ways to reduce my oil intake, and this dressing is the perfect solution. It's light, flavorful, and goes great on salads, roasted vegetables, and even grilled meats.