NO ORDINARY MEATLOAF
My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!
Provided by MadMoMi
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
- In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
- Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 29.7 g, Cholesterol 117.6 mg, Fat 18.7 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 6.9 g, Sodium 1028.6 mg, Sugar 3 g
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Cruz Cortez
[email protected]This meatloaf looks delicious! I can't wait to try it.
Aisha Garba
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Naftali gill
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time.
Furqan Gaming
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
Op Alamin
[email protected]This meatloaf is amazing! The combination of ground beef, sausage, and bacon gives it so much flavor. And the glaze is the perfect finishing touch.
Kimberlyn Bell
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
nay zaw 58
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.