NO PEEK BEEF CASSEROLE

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No Peek Beef Casserole image

Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!

Provided by ewells

Categories     Stew

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 lbs stewing beef, cut into bite-size chunks
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 cup tapioca (optional)

Steps:

  • Combine all ingredients thoroughly and place in slow cooker.
  • Cook on low for 10 hours.
  • Serve with rice or noodles.

basiru ndow
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I love this recipe! It's so easy to make and the results are always amazing.


Saliu Hellen
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This casserole is a family favorite. It's easy to make and always a hit.


Nsengimana Ramadhan
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Great recipe! The beef was tender and the sauce was delicious.


Talah Chammat
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This casserole was easy to make and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.


Fruits dynasty
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I've made this casserole several times and it's always a hit. The beef is always tender and the sauce is rich and flavorful. I like to serve it with mashed potatoes and a side of vegetables.


sameer Mohammed
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in the slow cooker and let it cook all day.


Mohammad Seidu
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I followed the recipe exactly and the casserole turned out great! The beef was tender and the sauce was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.


Sibusiso Jwaha
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This casserole was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was easy to make and the beef was tender.


Mbali Listo
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I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The beef was incredibly tender and the sauce was flavorful and rich. I will definitely be making this again.


Alejandro Vasquez Simoes
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This recipe is a keeper! It's easy to follow and the results are delicious. The beef was so tender and the sauce was perfect. I will definitely be making this again.


Kishandan kumar Mandal
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This casserole was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I especially liked the addition of the mushrooms, which added a nice earthy flavor.


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