OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Random Gamer
[email protected]These crostini are the best! I highly recommend them.
Favour Stanley
[email protected]I'm so glad I found this recipe. It's a keeper!
Masu Masud
[email protected]These crostini are so good, I could eat them every day.
Maleyah Buie
[email protected]I'm definitely going to be making these crostini again and again.
Ramasudu Mphetlhe
[email protected]These crostini are a great way to add a touch of elegance to your next party.
Bishal Aidi
[email protected]I love how versatile this recipe is. You can use any type of bread or crackers you like.
Raju Poddar
[email protected]I made these crostini for a picnic and they were the perfect finger food.
Dejene Diriba
[email protected]These crostini are a great way to use up leftover olives and goat cheese.
Héctor Topete
[email protected]I highly recommend this recipe to anyone who loves Mediterranean food.
Leigha hull
[email protected]These crostini are the perfect balance of flavors and textures.
tasha tex
[email protected]I've never had olive tapenade before, but I'm so glad I tried it in this recipe.
Nahid Zaman
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Amar shaidayi
[email protected]I love the combination of the salty olives, creamy goat cheese, and crispy crostini.
Nhlanhloh Mdamba
[email protected]These crostini are the perfect appetizer for any occasion.
Jason “jay” D
[email protected]I've made this recipe several times and it always turns out great.
prince ripat
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Jennifer Matthew
[email protected]The olive tapenade is so flavorful and the goat cheese adds a nice creamy texture.
Mostofa Hossen
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Namutebi Toshe
[email protected]This olive tapenade and goat cheese crostini recipe is a winner! The flavors are so well-balanced and the crostini are the perfect vehicle for them.