NO PEEK IRISH BEEF STEW

No Peek Irish Beef Stew image

Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!

Provided by RoseMary

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 5h10m

Yield 12

Number Of Ingredients 7

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Ingredients

2 pounds cubed stew meat
6 carrots, chopped
2 onions, chopped
2 cups cubed potatoes
1 tablespoon brown sugar
3 tablespoons tapioca flour
1 cup tomato-vegetable juice cocktail

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
Bake in the preheated oven for 5 hours.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 13.3 g, Cholesterol 50.7 mg, Fat 14.7 g, Fiber 2 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 124.3 mg, Sugar 4.5 g