NO-RAW-EGG CAESAR SALAD DRESSING
So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- You can prepare this dressing by hand with a whisk and some elbow grease, but it's easier to use a blender or food processor.
- Put all ingredients except oils and parmesan in bowl of food processor or blender (or in a bowl) and combine well.
- With food processor (or blender) running, slowly dribble in oils--or slowly whisk in oils, if making by hand.
- You could use either all olive oil or all canola oil, but I prefer to use both.
- Lastly, blend in the parmesan.
- Taste; adjust seasonings as you wish (you may want to add salt, but the anchovy paste and worcestershire do provide the recipe with a fair amount of saltiness).
- Either use right away, or refrigerate; it thickens when chilled, however, so you may have to give it a little whisk to loosen it up if you've stashed it in the fridge (it makes a great dip when thickened, though).
- This dressing makes enough to dress one large caesar salad.
Nutrition Facts : Calories 258.8, Fat 25.1, SaturatedFat 4.6, Cholesterol 14.7, Sodium 328.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.9, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osman Mani
[email protected]I love that this recipe uses Greek yogurt. It makes the dressing lighter and healthier.
Keshab Babu
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dipping sauce. It's always delicious.
SK GM
[email protected]I'm allergic to eggs, so I was so happy to find this recipe. It's the first Caesar dressing I've been able to enjoy in years.
Qeh Entertainment
[email protected]I added a little bit of extra garlic to this dressing and it was perfect. So flavorful.
Lala Taylor
[email protected]This dressing is the perfect balance of creamy and tangy. I love it!
soccer skin pedrocuh
[email protected]I've never made Caesar dressing before, but this recipe made it so easy. I'm definitely going to be making it again.
Alayzah Masters
[email protected]This is my new go-to Caesar salad dressing recipe. It's so easy to make and it tastes amazing.
Edwin Ochieng
[email protected]I made this dressing for a potluck and it was a big hit. Everyone asked for the recipe.
App Experiment & Gaming Zone
[email protected]I'm not a huge fan of Caesar salad, but I really enjoyed this dressing. It was light and refreshing.
Nathaniel Navarro
[email protected]I used this dressing on a salad with grilled chicken and it was delicious. The dressing really brought out the flavor of the chicken.
Israel Meza
[email protected]I love the addition of anchovies in this dressing. It gives it a nice salty flavor.
Afnan Bacha
[email protected]This dressing is so easy to make. I had it whipped up in just a few minutes.
Bucket of Chum
[email protected]I was skeptical about making Caesar dressing without raw eggs, but I was pleasantly surprised. It was just as good as the traditional recipe.
La'Nia Rambeau
[email protected]I love that this recipe doesn't use raw eggs. It makes me feel more comfortable serving it to my guests.
choe mckendrick
[email protected]This Caesar salad dressing was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.