NO-SUGAR-ADDED AMISH PUMPKIN BREAD
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Provided by cmparsons
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
- Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
- Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
- Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.9 g, Cholesterol 34.9 mg, Fat 16.5 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 530.1 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chanel MEsterhuizen
[email protected]I love that this recipe is made with no added sugar. It's a healthier way to enjoy pumpkin bread.
Angel Elis
[email protected]This bread is so good! It's the perfect comfort food for a cold fall day.
Micheal Mchenry
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I might have overmixed the batter.
Aghilas Kiki
[email protected]The bread was a bit too dry for my taste, but the flavor was good.
Spannerooo 1
[email protected]I've made this bread several times, and it's always a hit. It's the perfect fall treat.
Willie Newsome
[email protected]This bread is delicious! I love the combination of pumpkin and spices.
Nuwan Tharusha
[email protected]I'm not a big fan of pumpkin bread, but I decided to give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and I really enjoyed it.
Shuaibu Bala
[email protected]This bread is a great way to get my kids to eat pumpkin. They love the sweet flavor and the moist texture.
amna satti
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect.
BrickRick 224
[email protected]The bread was delicious, but it was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Bella Udevieigho
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Scott Stain
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Michael regans
[email protected]The bread was a bit too moist for my taste, but the flavor was good.
Skyla Clements
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a perfect fall treat.
Tasleem Rao
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Ja'Kaylnn Dean
[email protected]This bread is a hit with my family and friends! They all rave about how delicious it is.
Palpali Bishnu khumar nplee
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are just right.
Ch Mubashar
[email protected]Oh my goodness, this pumpkin bread is divine! The flavors are perfectly balanced, and the texture is moist and fluffy. I love that it's made with no added sugar, so I can indulge without guilt.