NO SUGAR ADDED - FAT FREE - NO CRUST LEMON MERINGUE TART
In my quest for a healthy and diabetic-friendly dessert and given that I love Lemon Meringue Pie, I came up with this recipe that I modified from several recipes I found on the web using Splenda sugar substitute and Egg-Beaters to cut out the sugar and fat.. This doesn't take the place of a homemade Lemon Meringue Pie by any means, but it is a great guilt-free dessert when you're dieting or diabetic!
Provided by Eric in LB
Categories Pie
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Lemon Filling:.
- Mix Splenda and cornstarch in saucepan. Stir in water until blended. Bring to a gentle boil over medium heat. Boil 1 minute, stirring constantly until mixture is thick and transparent.
- Pour egg substitute in small bowl. Stir in about 1/4 cup of the hot Splenda/cornstarch mixture. Stirring constantly, slowly add egg mixture to the Splenda/cornstarch mixture in the saucepan and then add the lemon juice. Stir over medium head 3 to 4 minutes until very thick. Add lemon zest and stir until blended. Pour into custard cups and top with meringue.
- Meringue:.
- Beat egg whites until frothy. Slowly add cream of tartar, Splenda and vanilla to beaten egg whites. Beat on high until slightly stiff peaks form. Top lemon filling in custard cups with meringue making sure to seal meringue to edges of the cups. Place custard cups on a baking sheet and place into a 350 degree oven for 12 to 15 minutes until golden brown. When cool, store in refrigerator.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 82.3, Carbohydrate 6.8, Fiber 0.2, Sugar 1.2, Protein 4.4
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yvng blue
[email protected]This tart was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweet desserts. The filling was creamy and flavorful though, and I liked the texture contrast between the two layers.
M.A.I Noyon
[email protected]This tart was easy to make and turned out beautifully. The filling was perfectly tart and sweet, and the meringue was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this tart again.
LIFEisCICK
[email protected]I've never been a fan of lemon meringue tarts, but I decided to try this recipe because it didn't require any crust. I was pleasantly surprised! The tart was delicious and the filling was creamy and flavorful. I will definitely be making this recipe
Xtylish Kuri 107
[email protected]I thought this tart was just okay. The filling was a bit too runny for my taste, and the meringue was a bit too sweet. I think I'll try a different recipe next time.
Joann Romero
[email protected]This tart was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweet desserts. The filling was creamy and flavorful though, and I liked the texture contrast between the two layers.
Ulysse Densley
[email protected]This tart was easy to make and turned out beautifully. The filling was perfectly tart and sweet, and the meringue was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this tart again.
Zakir JaNi
[email protected]I've never been a fan of lemon meringue tarts, but I decided to try this recipe because it didn't require any crust. I was pleasantly surprised! The tart was delicious and the filling was creamy and flavorful. I will definitely be making this recipe
baldied celestino andré
[email protected]I thought this tart was just okay. The filling was a bit too runny for my taste, and the meringue was a bit too sweet. I think I'll try a different recipe next time.
Khuzaifa Shoukat
[email protected]This tart was a bit too tart for my taste, but I think that's just because I'm not a big fan of lemon desserts. The meringue was delicious though, and I liked the texture contrast between the two layers.
Ntumeleng Khothe
[email protected]I was looking for a lemon meringue tart recipe that was easy to make and didn't require a crust. This recipe was perfect! The tart was delicious and the filling was creamy and flavorful. I will definitely be making this recipe again.
Sourov Ray
[email protected]This tart is so delicious! The filling is creamy and tangy, and the meringue is perfectly browned. I love the combination of flavors and textures. I will definitely be making this tart again.
Sanye Kinchen
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The filling is always perfectly tart and sweet, and the meringue is always light and fluffy. I love that this recipe is so easy to make, and it's always a hit with my friends and
Moshiur Mohsin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out beautifully. The filling was creamy and flavorful, and the meringue was light and fluffy. I was so impressed with how it turned out, and I'm sure I'll be making it ag
Nefty Chico
[email protected]This tart was a hit at my dinner party! Everyone loved the combination of tart and sweet flavors. The filling was smooth and creamy, and the meringue was perfectly toasted. I will definitely be making this recipe again.
Ajaya lama
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm so glad I did! The tart was perfectly balanced, with just the right amount of tartness and sweetness. The meringue was also delicious, and I loved the textur
Shulaifa Mina
[email protected]I'm a huge fan of lemon meringue tarts, and this one did not disappoint. The filling was perfectly tart and sweet, and the meringue was light and fluffy. I loved that this recipe didn't require any crust, making it a great option for those who are gl
Ismair Ismair
[email protected]This tart was amazing! The filling was so smooth and creamy, and the meringue was perfectly toasted. I loved the combination of tart and sweet flavors. I will definitely make this again.
MD NILOY ISLAM
[email protected]I was skeptical about making a lemon meringue tart without a crust, but I was pleasantly surprised by how well it turned out. The filling was creamy and flavorful, and the meringue was perfectly browned. I will definitely be making this recipe again.
Jason Naidoo
[email protected]This lemon meringue tart was a delightful treat! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I loved that this recipe didn't require any crust, making it a great option for those who are gluten-free or just lookin