VEGETABLES ORIENTAL STYLE (ASPARAGUS, BROCCOLI, OR CAULIFLOWER)

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Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower) image

Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both.

Provided by littleturtle

Categories     Lunch/Snacks

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 tablespoons margarine
2 tablespoons slivered almonds
1 (10 ounce) package frozen cauliflower or 1 (10 ounce) package frozen carrots, thawed
1 stalk celery, sliced
1/2 cup sliced mushrooms, drained (4 oz can)
1 tablespoon soy sauce

Steps:

  • Brown almonds in margarine over low heat.
  • Remove almonds and set aside.
  • Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
  • Top with almonds and serve.

Ruby Saliba
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Rose
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This dish was a bit bland for my taste. I would add some more spices or herbs next time.


Nar bahadur Gharti
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I found the sauce to be a little too salty. I would recommend using less soy sauce.


Malik Husnain ali
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The vegetables were a little overcooked for my taste, but the sauce was really good.


Abdulmumin Oyiza
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I would definitely make this dish again. It's a great weeknight meal, and it's also perfect for potlucks and parties.


Theresa Ward
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This dish is healthy and delicious. It's a great way to get your daily dose of vegetables, and it's also low in calories.


Jitendra Jha
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I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly, and the sauce was delicious.


Vanessa Mhando
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This dish is a great way to use up leftover vegetables. I had some asparagus, broccoli, and cauliflower in my fridge, and this was the perfect way to use them up.


Mojumder Rahul
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The sauce is the star of this dish. It's made with a combination of soy sauce, rice vinegar, and sesame oil, and it's packed with flavor.


Kaylie Riley
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I love the combination of vegetables in this dish. The asparagus, broccoli, and cauliflower all have different textures and flavors, and they work together really well.


olivia olivia
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This stir-fry is a quick and easy way to get your daily dose of vegetables. The asparagus, broccoli, and cauliflower are all cooked perfectly, and the sauce is flavorful and not too heavy.