NO-SUGAR CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
- Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
- For the filling: Reduce the oven temperature to 325 degrees F.
- Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
- Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
- Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.
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Tony Schiroso
[email protected]I'm not a big fan of no-sugar desserts, but this cheesecake was actually really good. I'll definitely make it again.
Steven Ziegler
[email protected]This recipe is a keeper! The cheesecake was delicious and everyone loved it.
Lukas Malemi
[email protected]I followed the recipe exactly and my cheesecake turned out terrible. I'm not sure what went wrong.
Jamall Lovanice
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense.
Rahul Mandal
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Chukwu Chidera
[email protected]This is the best no-sugar cheesecake I've ever had! Thanks for sharing the recipe.
Adrian Folkman
[email protected]Amazing cheesecake! Will definitely make it again.
Asim Maher
[email protected]This cheesecake was easy to make and turned out great! I'm so glad I found this recipe.
Sahmim Islam
[email protected]The crust was a bit crumbly, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Bruce Sauer
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Timothy Christopher Tourville Junior
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's a great recipe for special occasions or just for a sweet treat.
Salma Rahman
[email protected]I'm not a big fan of cheesecakes, but this one was surprisingly good! The crust was nice and crispy, and the filling was creamy and flavorful.
M.J gaming
[email protected]This no-sugar cheesecake was a hit at my last dinner party! Everyone loved it, and they couldn't believe it was sugar-free.