Best 7 No Sugar Cheesecake Recipes

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Cheesecakes are a beloved dessert enjoyed by people of all ages. The combination of a creamy, tangy filling and a crisp, buttery crust is simply irresistible. However, traditional cheesecakes are often very high in sugar, which can be a problem for people with diabetes or those who are trying to lose weight. If you're looking for a delicious and healthier alternative to traditional cheesecake, then you've come to the right place. In this article, we'll share a recipe for a no-sugar cheesecake that is just as creamy, tangy, and delicious as the classic version, but without all the added sugar.

Here are our top 7 tried and tested recipes!

NO BAKE SUGAR FREE CHEESE CAKE



No Bake Sugar Free Cheese Cake image

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Provided by Penny Lipchen

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 15m

Yield 9

Number Of Ingredients 8

1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  • Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  • Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g

NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE



No Bake Sugar Free Strawberry Cheesecake image

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Provided by RLCLARK93654

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced

Steps:

  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
  • Beat in pudding mix until the filling is thick and smooth.
  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
  • Spread half the strawberries over the filling.
  • Repeat cheesecake layer and strawberry layer.
  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g

LOW-SUGAR CHEESECAKE



Low-Sugar Cheesecake image

This cheesecake has all the things you want: it's creamy, tangy and pleasantly sweet. With half the amount of carbohydrates (and only 3 g of sugar per serving) as compared to a regular slice of cheesecake it's the perfect dessert for anyone keeping tabs on their sugar intake.

Provided by Food Network Kitchen

Categories     dessert

Time 6h

Yield 12 servings

Number Of Ingredients 14

Nonstick cooking spray
3/4 cup finely ground almonds or almond flour
1/2 cup finely shredded unsweetened coconut or coconut flour
1/4 cup shredded unsweetened coconut, toasted
1/4 teaspoon ground cinnamon
8 tablespoons (1 stick) unsalted butter, melted
Pinch of kosher salt
Three 8-ounce packages cream cheese, at room temperature
1 1/4 cups erythritol sweetener
3/4 cup sour cream
1 vanilla bean, split and seeds scraped
Zest from half a lemon
Pinch of kosher salt
3 large eggs, at room temperature

Steps:

  • For the crust: Preheat the oven to 325 degrees F. Wrap the outside of a 9-inch springform pan with foil. Coat the inside of the pan lightly with cooking spray.
  • Stir together the almonds, finely shredded coconut, toasted shredded coconut, cinnamon, butter and salt in a medium bowl until combined. Using damp hands, press the mixture into an even layer across the bottom of the prepared pan and 1/2 inch up the side. Refrigerate while you prepare the filling.
  • For the cheesecake: Combine the cream cheese, erythritol, sour cream, vanilla seeds, lemon zest and salt in a food processor and process until smooth. Add the eggs, one at a time, pulsing to combine after each. Pour the batter into the crust and bake until the edges set but the center is still slightly wobbly, about 1 hour 30 minutes. Remove and let cool completely at room temperature. Refrigerate until cold, at least 4 hours and up to overnight.

Nutrition Facts : Calories 380, Fat 38 grams, SaturatedFat 21 grams, Cholesterol 140 milligrams, Sodium 260 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 7 grams, Sugar 3 grams

NO-SUGAR CHEESECAKE



No-Sugar Cheesecake image

Provided by Valerie Bertinelli

Categories     dessert

Time 6h20m

Yield 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter, melted and cooled, plus more for the pan
1 1/4 cups almond flour
1/2 cup pecans
1/4 cup confectioners' erythritol sweetener, such as Swerve
Five 8-ounce packages cream cheese, at room temperature
1 3/4 cups confectioners' erythritol sweetener, such as Swerve
1 tablespoon lemon juice
1 1/2 teaspoons vanilla extract
3 large eggs

Steps:

  • For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
  • Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
  • For the filling: Reduce the oven temperature to 325 degrees F.
  • Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
  • Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
  • Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.

NO-SUGAR CHEESECAKE



NO-SUGAR CHEESECAKE image

Categories     Cake     Cheese     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Low/No Sugar

Yield 8 slices

Number Of Ingredients 13

Crust:
1 1/2 cups crushed graham crackers
1/2 stick butter
Filling:
2 eggs
2 teaspoons vanilla extract
5 tablespoons honey
2 teaspoons lemon juice
16 ounces cream cheese
Topping:
1 cup plain, full-fat yogurt
2 tablespoons honey
1 teaspoon vanilla extract

Steps:

  • Melt the butter. Combine with the crushed graham crackers, Press into a 9-inch springform pan. Combine filling ingredients in a bowl. Beat until smooth (tip: it helps a lot if you leave the eggs and cream cheese out for a while before you make this so they warm up to room temperature). Pour into graham cracker crust. Bake for 20-30 minutes (watch carefully toward the end, you need to catch it between turning solid and puffing up). Cool at least 10 minutes. Combine filling ingredients while cheesecake is baking. Pour topping on cake after cake has cooled a while. Bake an additional 10 minutes. When gently shaken, the sides of the cake should be firm, but the middle should move slightly.

EASY SUGAR FREE CHEESECAKE



Easy Sugar Free Cheesecake image

Make and share this Easy Sugar Free Cheesecake recipe from Food.com.

Provided by reedbby

Categories     Cheesecake

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers
3 tablespoons melted butter
8 ounces cream cheese
16 ounces light cream cheese
1 cup Splenda granular
2 tablespoons all-purpose flour
2 teaspoons vanilla
3 eggs
1/4 cup reduced-fat milk
1 -2 teaspoon lemon flavoring, for lemon cheesecake
1 to 2 teaspoon lemon, rind of, grated

Steps:

  • Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
  • Bake in oven for 10 minutes and then remove and cool to room temperature.
  • Reset oven to 325°F
  • In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
  • Add vanilla (and lemon extract or peel if desired).
  • Mix.
  • Add one egg at a time, beating well after each addition.
  • Add milk and mix until smooth.
  • Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
  • Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
  • After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.

NO CRUST CHEESECAKE - SUGAR FREE



No Crust Cheesecake - Sugar Free image

I have not tried this recipe. I got this recipe from The Everything Low Carb Cookbook. You can vary the flavor by substituting different extracts for citrus extracts, but always add the vanilla extract.

Provided by internetnut

Categories     Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 8

1 tablespoon butter, for greasing
2 lbs cream cheese, at room temperature
1 cup sugar substitute
4 eggs, at room temperature
1/4 teaspoon orange extract
1/4 teaspoon lemon extract
2 tablespoons heavy cream
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350. Butter the bottom and sides of a 9-inch spring-form pan and set aside.
  • Using an electric mixer, beat the cream cheese on medium speed until it's very smooth. Slowly beat in the sweetner 1 tablespoon at a time. Then, add the eggs 1 at a time, beating well after each addition. Add the remaining ingredients, scrape down the bowl, and stir to combine.
  • Pour the cheesecake batter into the prepared spring-form pan and smooth the top with a rubber spatula. Bake for 10 minutes. Turn down the heat to 275 and bake for approximately 1 hour, or until the edges are lightly browned (the cheesecake may be cracked on top). Turn off the oven.
  • Remove the cheesecake from the oven, run a thin bladed knife around the edge of the pan, and return the pan to the oven to cool slowly. If the center of the cheesecake still looks a little undercooked, it will firm up in the oven as it slowly cooks.
  • Cover the cooled cheesecake with the plastic wrap and refrigerate overnight, or up to 3 days. To serve, run a knife around the edges again and remove the sides of the springform pan.

Nutrition Facts : Calories 358, Fat 29.9, SaturatedFat 18.3, Cholesterol 159.6, Sodium 254.9, Carbohydrate 14.7, Sugar 11.6, Protein 8.2

Tips:

  • Use a springform pan: This will make it easy to remove the cheesecake from the pan after it has cooled.
  • Line the springform pan with parchment paper: This will prevent the cheesecake from sticking to the pan.
  • Use full-fat cream cheese: This will give the cheesecake a rich and creamy texture.
  • Make sure the cream cheese is at room temperature before using it: This will help it mix smoothly with the other ingredients.
  • Use a stand mixer or hand mixer to beat the cream cheese and sugar together until smooth: This will help to incorporate air into the mixture, making the cheesecake light and fluffy.
  • Add the eggs one at a time, beating well after each addition: This will help to prevent the cheesecake from curdling.
  • Stir in the sour cream and vanilla extract: These ingredients will add flavor and richness to the cheesecake.
  • Pour the cheesecake batter into the prepared springform pan: Bake the cheesecake in a preheated oven until the center is set.
  • Let the cheesecake cool completely before serving: This will help it to set properly.

Conclusion:

No-sugar cheesecakes are a delicious and healthy way to satisfy your sweet tooth. They are made with natural sweeteners, such as honey, maple syrup, or stevia, so they are lower in calories and sugar than traditional cheesecakes. They are also a good source of protein and calcium. If you are looking for a delicious and healthy dessert, give one of these no-sugar cheesecake recipes a try.

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