NO-VELVEETA CHILI CON QUESO
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If you like more heat, stir in several drops of Tabasco to taste at the end. Oh, and pass me a spoon, will you?
Provided by Sasha Kamen
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- 1. Chop the onion. Seed and dice the jalapeno and serrano peppers. NOTE: You may wish to wear gloves to protect your skin from the capsaicin inside the peppers. If not using gloves, wash your hands immediately with soap and water to remove any trace of capsaicin.
- 2. Melt the butter in a medium saucepan over medium-low heat. Add the onion, serrano chiles, and jalapeno. Cook until the onions are translucent. Add the garlic and cook for another minute.
- 3. Add the flour to the pan and stir until well blended. Slowly pour the milk into the pan while stirring, and continue to cook, stirring constantly, until the sauce has thickened. Blend in the cilantro and tomatoes.
- 4. Reduce the heat to low, and add the grated cheeses a ¼ cup at a time, stirring after each addition, until it is completely melted. Repeat until all of the cheese has been added. Serve immediately with tortilla chips.
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Fatima Rifat
[email protected]This was the worst chili con queso I've ever had. It was watery and runny, and it had no flavor. I would not recommend this recipe to anyone.
Mariam Bakal
[email protected]I'm not sure what I was expecting, but this was not it. It was bland and flavorless. I won't be making this again.
Erin Wold
[email protected]This was way too spicy for me. I could barely eat it.
Jamie Brown
[email protected]I followed the recipe exactly, but my chili con queso turned out grainy. I'm not sure what I did wrong.
Masudur Rahoman
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I think I'll stick to my old chili con queso recipe.
Connie Terrell
[email protected]Meh.
HOPE OLIVER UCHECHI
[email protected]This was a great recipe! I made it for my family, and they all loved it. The cheese was melted and gooey, and the spices were perfect. I will definitely be making this again.
Veros Nwanne
[email protected]This recipe is a keeper! It's so easy to make, and it's so flavorful. I love that it doesn't have Velveeta in it, because I'm not a fan of processed cheese.
Jacey Manina
[email protected]This was delicious! I added a few extra jalapeños to give it a little more spice, and it was perfect.
Tommy Sin
[email protected]I was skeptical about making chili con queso without Velveeta, but I was pleasantly surprised. This recipe is just as good, if not better, than the traditional version. I'll definitely be making this again.
sarenitti sky
[email protected]I've made this chili con queso several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Fernando Arana
[email protected]This chili con queso was a hit at my last party! Everyone loved it, and it was gone in minutes.