NO YEAST CINNAMON ROLLS
These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure your floured surface is well covered and keep flour handy as the dough is a bit sticky if you don't have enough flour! It makes 8-9 rolls in a 8x8 or 9 inch round pan. Perfect...
Provided by Lisa Foote
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 375 and grease a 8x8 square or 9 inch round pan. Mix dry ingredients for the rolls in a large bowl.
- 2. Mix wet ingredients together in a separate small bowl. Mix wet into dry and mix well.
- 3. On a heavily floured board turn out dough and knead until smooth. Roll into a 9 x 11 rectangle. Brush dough with 2 table spoons of melted butter.
- 4. Mix the Cinnamon Sugar filling ingredients together in a small bowl. Sprinkle them on the rectangle leaving about 1/2 inch from all edges. Begin rolling the dough from the longest end. Roll as tight as possible.
- 5. Cut dough roll into 8-9 even pieces. A very sharp knife makes this easier.
- 6. Place the cut rolls into the greased pan. Bake at 375 for 25-30 minutes. While rolls are baking, combine ingredients for the frosting. Let the rolls cool 5-10 minutes after baking before putting the icing on.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arisma Prins
[email protected]Not bad for a no-yeast recipe. I was pleasantly surprised.
Mohammed Kuddus
[email protected]Yum! ?
Alice Coleman
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the rolls didn't rise. I think I'll stick to my old recipe.
Victor Ordon
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.