NO-YEAST IRISH BROWN BREAD
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Provided by Karen in the kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix flours, bran, sugar and soda.
- Make well in centre.
- Pour in sour milk and oil.
- Stir until moistened.
- Pour into greased loaf pan.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69
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Md: Foysal Uddin Rana
[email protected]This bread is delicious! I'm so glad I found this recipe. It's so easy to make and it's perfect for a quick and easy meal.
Dr.mahmoud abu alhija
[email protected]This bread is so good! I made it for my family and they loved it. It's so moist and flavorful and has a nice crust. I will definitely be making this bread again.
Afaque Ali
[email protected]This bread is amazing! I've never had Irish brown bread before and I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. I love the nutty flavor and the dense, moist texture. I will definitely be making this bread again
xolile rineth
[email protected]I made this bread last night and it was delicious! I used half whole wheat flour and half white flour and it turned out great. The bread was moist and flavorful and had a nice crust. I will definitely be making this bread again.
Natalia Getrude
[email protected]This is the best Irish brown bread recipe I've ever tried! It's so easy to make and it turns out perfect every time. I love the dense, moist texture and the slightly sweet flavor. I've made it several times now and it's always a hit with my family an