NO YOLKS® BEEF STROGANOFF

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NO YOLKS® Beef Stroganoff image

A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 35m

Yield 4

Number Of Ingredients 15

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
1 (8 ounce) package fresh sliced mushrooms
1 small onion, thinly sliced
1 clove garlic, minced
1 pound flank steak or London broil, cut into thin strips
3 tablespoons flour, divided
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
1 ¼ cups beef broth
6 tablespoons low-fat sour cream
1 tablespoon tomato paste
1 teaspoon paprika
2 tablespoons chopped Italian parsley

Steps:

  • Prepare noodles according to package directions.
  • Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
  • Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
  • Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 41.6 g, Cholesterol 52 mg, Fat 18.1 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 7.6 g, Sodium 516.1 mg, Sugar 2.3 g

TouchingLives PropheticMinistries
touchinglives_p@gmail.com

This is my go-to recipe for beef stroganoff. It's always a hit with my family and friends.


Alisa Alisa
a12@hotmail.com

I'm not a huge fan of beef stroganoff, but this recipe changed my mind. It was so good!


Gafarali Gafarall
g.gafarali@hotmail.com

This was a great recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Damon Hunt
damon_h6@yahoo.com

I'm always looking for new and easy recipes, and this one fits the bill. It's definitely a winner!


Ahmer Goraya
g.ahmer56@hotmail.co.uk

This no-yolks beef stroganoff is a great way to get your family to eat their vegetables.


kaluki isabella
i-k57@gmail.com

I love this recipe! It's so easy to make and always turns out delicious.


TJ VIRK
virk.tj71@yahoo.com

This recipe is a keeper! It's definitely going into my regular rotation.


Rmzan Khan
r_k@yahoo.com

I was a bit skeptical about making beef stroganoff without yolks, but I was pleasantly surprised. The sauce was still creamy and rich, and the beef was tender.


Maura Anderson
andersonmaura51@yahoo.com

This was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.


Punjabi song funny
funny28@hotmail.fr

I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender, and the sauce is so flavorful. I love that it's a one-pot meal, too.


Rjay lyn Lao fuentes
rjayl52@gmail.com

This no-yolks beef stroganoff is a delicious and easy-to-make dish. The beef is tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a hit with my family.