TWICE-BAKED RANCH POTATOES
In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You can enjoy two and store the other two in the freezer," she explains. "They warm up nicely in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes., Meanwhile, in a small bowl, combine cream cheese and milk until smooth; beat in salad dressing mix. Add mashed potatoes and mix well. , Cut a thin slice from the top of each potato; scoop out pulp, leaving a thin shell. Add pulp to the cream cheese mixture and mash. Spoon into potato shells. Top with cheese., Place two potatoes on a microwave-safe plate. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until heated through. Place remaining potatoes on a baking sheet. Freeze overnight or until thoroughly frozen; transfer to a freezer bag. May be frozen for up to 3 months. , To use frozen potatoes: Place potatoes on a microwave-safe plate. Microwave, uncovered, at 50% power for 8-9 minutes or until heated through.
Nutrition Facts : Calories 511 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1753mg sodium, Carbohydrate 92g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
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Angela Stewart
[email protected]These potatoes are a bit time-consuming to make, but they are definitely worth the effort. They are cheesy, creamy, and full of flavor.
Ami Shagor
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The ranch seasoning gives them a unique and delicious flavor.
Hailey darkness
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
TS AMIT YT
[email protected]I made these potatoes for my family and they all loved them. Even my picky eater ate them all up.
Niloy Chakraborty
[email protected]These potatoes were the perfect comfort food on a cold winter night.
Md atik Atik
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly.
Jacob Aguilera
[email protected]These potatoes were a great way to use up some leftover mashed potatoes.
Summer Shields
[email protected]I'm not a huge fan of ranch dressing, but these potatoes were surprisingly good.
Muhammad Yar
[email protected]These potatoes were a lot of work, but they were worth it. They were so delicious.
Faraja Charles
[email protected]I found these potatoes to be a bit bland. I think I'll add some extra seasoning next time.
Jayden “Jayden Games” Dominic
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them.
Luz Angel Princess
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Shani Ashraf
[email protected]These potatoes are the perfect side dish for any occasion.
Carlos Dzviti
[email protected]I've made these potatoes several times and they're always a crowd-pleaser.
Asif Gill
[email protected]These potatoes are so creamy and cheesy. I could eat them every day.
Amjadul Islam
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them.
Spagna Doll
[email protected]These potatoes were easy to make and turned out perfect. I loved the crispy outer layer and the fluffy interior.
Miley Diz
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The ranch seasoning really took them to the next level.
Zaria Salmon
[email protected]These twice-baked ranch potatoes were a hit at our last potluck! They were creamy, cheesy, and full of flavor. I will definitely be making them again.