NO YOLKS® CREAMY CHICKEN DIVAN
Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!
Provided by NO YOLKS(R) Noodles
Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
- Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
- Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).
Nutrition Facts : Calories 445.5 calories, Carbohydrate 43.3 g, Cholesterol 72.5 mg, Fat 17.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 4.9 g
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KGOTHATSO JOSEPH
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was a great way to enjoy this classic dish. I will definitely be making this again.
Farii Fariha
[email protected]This was a great recipe! I made a few substitutions, but it still turned out delicious. I'm definitely going to make this again.
Weet Clan
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end. I think I'll try making it again with some modifications.
Esteban Hernandez
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken divan he's ever had.
Blaa Blaa
[email protected]I'm not a big fan of chicken divan, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Asihk Das
[email protected]This was my first time making chicken divan and it turned out great! I will definitely be making this again.
Singa Pur
[email protected]I've been making this dish for years and it's always a hit. I love the creamy sauce and the crispy topping.
Angelina Palone
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Leslie Boseto
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was a great way to enjoy this classic dish.
Lavinia Dotivellah
[email protected]This was a great recipe! I made a few substitutions, but it still turned out delicious.
Fallon Williams
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
Malik Productions
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Caden Gerard
[email protected]I'm not a big fan of chicken divan, but this recipe changed my mind. It was so creamy and flavorful.
isaac w
[email protected]This was my first time making chicken divan and it was delicious! The recipe was easy to follow and the dish turned out perfect.
Althea Brady
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Oscar Bishop
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Akramkhokhar Akramkhokhar
[email protected]This chicken divan was a hit with my family! It was creamy and cheesy, with a crispy topping. I will definitely be making this again.