NO YOLKS NOODLES AND CHICKEN TERIYAKI
I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!
Provided by Jellyqueen
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
- drain and keep warm.
- In large frying pan, stir fry meat in oil until browned about 5 minutes.
- Push meat to one side and add onion, garlic, cook 1 minute.
- Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
- Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
- Serve immediately over noodle broccoli mixture.
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Kaligiis Taliye
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Shade Oludipe
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is out of this world.
Bikey Mandal
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
Vanessa Leon
[email protected]This is the best chicken teriyaki recipe I've ever tried! The chicken is so tender and juicy, and the sauce is incredible.
Lakjaya Aravinda
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was surprisingly good. The chicken was tender and flavorful, and the sauce was just the right amount of sweetness.
Bello Anas
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly.
Muhammad faisal Shahzad
[email protected]I would give this recipe a 4 out of 5 stars. It's easy to make and the results are good, but it's not the best chicken teriyaki I've ever had.
Nepali B2K
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Road Diaries
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with less sugar.
Mariel Sanchez Arteaga
[email protected]I wasn't sure about the no yolks part, but the noodles turned out great! They were light and fluffy.
Britney Unbeatable
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Sanjit Bhai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Willam Dean
[email protected]I love that this recipe uses no yolks. It's a great way to enjoy chicken teriyaki without all the extra fat.
Bamuda Soja
[email protected]This recipe is a keeper! It's easy to make and the results are restaurant-quality.
life Ahmed
[email protected]I'm not a big fan of chicken teriyaki, but this recipe changed my mind. The sauce is amazing!
SB Shojib
[email protected]I've made this dish several times now and it's always a hit. The chicken is tender and flavorful, and the noodles are cooked perfectly.
Johnny Willis
[email protected]This recipe was a breeze to make and turned out delicious! My family loved it.