NO ZEE FRENCH RICE PILAF
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Provided by Chef PotPie
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 3 quart pan melt butter and saute onion and garlic until onion is limp.
- Add the 1 cup rice and continue to cook for 10 minutes or so, being careful to stir, until grains of rice are lightly browned and look opaque.
- Pour in chicken broth, bring to boil, cover and reduce heat and simmer for about 20 minutes, or until rice is tender, stirring a few times.
- Stir in cheese! Add salt to taste before serving.
Nutrition Facts : Calories 383.2, Fat 16.9, SaturatedFat 9.9, Cholesterol 45.1, Sodium 468, Carbohydrate 45.3, Fiber 1.1, Sugar 3.3, Protein 11.7
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Uzma Hassan
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices.
Kaya Boyd
[email protected]I'm not a big fan of rice pilaf, but I thought I'd give this recipe a try. I'm glad I did! The rice pilaf was actually really good. It was flavorful and the rice was cooked perfectly. I'll definitely be making this again.
Kundan Chaudhary
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice from dinner, and this is the perfect way to use it up.
Maddison Bishop
[email protected]I love the addition of the lemon zest to this recipe. It really brightens up the flavors.
Mahemmd ali Mahmmd
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious.
Lisa Lali
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some cooked chicken to the rice pilaf and it was delicious.
Zoey And doggy
[email protected]I'm always looking for healthy side dishes, and this rice pilaf fits the bill. It's low in calories and fat, but still packed with flavor.
Nihilistic Nerd
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ahkaiyah Dobbins
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the rice pilaf and they even ate all of the peas and carrots.
Bhusan Magar
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy side dish that goes with almost anything.
Lena Drndarski
[email protected]I followed the recipe exactly, but my rice pilaf turned out dry and bland. I'm not sure what went wrong.
Rewardoo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices. However, the rice was cooked perfectly.
Hafsa Umar
[email protected]I'm not a huge fan of rice pilaf, but I thought I'd give this recipe a try. I'm glad I did! The rice pilaf was actually really good. It was flavorful and the rice was cooked perfectly. I'll definitely be making this again.
Muhammad hilal khan
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before, and this was the perfect way to use it up. The rice pilaf was delicious and I loved the addition of the herbs and spices.
Owen T
[email protected]I was a bit skeptical about making rice pilaf without any butter or oil, but I was pleasantly surprised. The rice turned out great - not dry or bland at all. I'll definitely be making this again.
Xolani Mashinini
[email protected]This is the best rice pilaf I've ever had! It was so easy to make and the results were amazing. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Paige Dobler
[email protected]I'm always looking for new rice pilaf recipes, and this one did not disappoint. The flavors were well-balanced and the rice was cooked to perfection. I especially liked the hint of lemon zest. I'll definitely be adding this recipe to my regular rotat
mena manosa
[email protected]This recipe is a keeper! The rice pilaf turned out perfect - fluffy and flavorful. I loved the addition of the peas and carrots, which added a nice pop of color and sweetness. I will definitely be making this again.