NOAH BEDOAHS (CHOCOLATE CHIP SHORTBREAD COOKIES)
From Judy Rosenberg's 'Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book'. I bake for friends and family all the time and hands down, this recipe is requested most often -- usually with Mini Chocolate Chips and Mac Nuts. DIRECTIONS MAY LOOK INTIMIDATING BUT THE RECIPE COMES TOGETHER IN MINUTES; follow step-by-step instructions for perfect buttery, light and crispy shortbread with every batch!
Provided by aloha808
Categories Dessert
Time 1h15m
Yield 15-17 3-inch, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°. Line 2 cookie sheets with parchment paper or leave them ungreased.
- Sift the Flour, Baking Powder and Salt together into a small bowl and set aside.
- Using an electric mixer on medium speed, cream the Butter and Sugar together in a medium-sized mixing bowl until light and fluffy, about 1-1/2 minutes. Stop the mixer to scrape the bowl several times with a rubber spatula.
- Add the dry ingredients on low speed and continue to blend for 10 seconds. Increase the speed to medium-high and beat until fluffy, 2 to 2-1/2 minutes. Scrape the bowl.
- Add the Chocolate Chips and Nuts with several turns of the mixer, then complete the mixing by hand with a wooden spoon.
- Measure out generous rounded tablespoonfuls of dough and roll them into balls with your hands.
- Place the balls 1-1/2 inches apart on the cookie sheets and press them down lightly to form a flat bottom (cookie should be about 1/2-inch thick).
- Bake the cookies until they are crunchy and golden, about 1 hour. To test for doneness, remove one cookie from the sheet and cut it in half. There should be no doughy strip in the center. Allow the cookies to cool on a rack.
- Makes 15 - 17 cookies.
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Paul Gabriel
[email protected]This recipe is terrible! Do not waste your time or ingredients.
George Zetron
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre cookie.
Toyin Malcolm
[email protected]This recipe is a waste of time. The cookies were dry and tasteless.
Heyam Abomousa
[email protected]I'm not sure what I did wrong, but the cookies didn't turn out at all. They were flat and hard.
Sujal Suzell
[email protected]The cookies turned out too brown. I think I baked them for too long.
Esther Essy
[email protected]I had a hard time getting the dough to come together. It was too dry and crumbly.
Dugar Dugar
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Cphelo Bacela
[email protected]These cookies were a little too sweet for my taste, but they were still good.
norulabcher shakib52
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are really good. The shortbread crust is a nice twist.
George Samuel
[email protected]These cookies are so good! The shortbread crust is so buttery and the chocolate chips are the perfect addition.
Wajahat Raja
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and everyone loves them.
Magnus H√∏genni
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more of Noah Bedoah's recipes.
Afolagboye Adebimpe
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Colten Starkey
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
Sukh Dadra
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
nafas salehi
[email protected]I've been looking for a good chocolate chip shortbread cookie recipe for ages, and this one is definitely it! The cookies are so delicious and easy to make. I love the combination of the shortbread crust and the chocolate chips.
nerdclubdemon 666
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The shortbread crust was buttery and flaky, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again soon!