NOBU'S DEN MISO MARINATED FISH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 2
Steps:
- Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day.
- Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes. With a flat spatula, turn fish, and broil 2 to 3 minutes more. Serve immediately.
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STEVE mukayole
[email protected]This recipe is a must-try for any fish lover. The miso marinade is incredible and the fish comes out perfectly cooked. I highly recommend it.
Alex Drake
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and the marinade can be adjusted to suit your own taste. It's a great way to experiment with different flavors.
Adrian TANUSHI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is moist and flavorful, and the marinade adds a nice touch of sweetness.
Odunayo Titilayo
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. The fish is tender and flavorful, and the marinade is the perfect balance of sweet and savory.
Dominic Jones
[email protected]This recipe is a keeper. It's one of my favorite ways to cook fish. The miso marinade is so flavorful and the fish comes out perfectly cooked.
Kraxx 88
[email protected]I've made this dish several times and it's always a hit. My friends and family love the flavor of the fish and the way it melts in your mouth.
Savannah Marshall
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sohag Ahmed Sany
[email protected]I love this recipe because it's so easy to make. The marinade only takes a few minutes to put together and the fish cooks in just a few minutes. It's a great weeknight meal.
Aman Adugna
[email protected]The marinade for this dish is amazing. It's the perfect balance of sweet, salty, and savory. The fish comes out perfectly cooked and the flavors are incredible.
Asawasi Blessing
[email protected]I made this dish for my family and they loved it. My kids, who are usually picky eaters, ate every bite. I would definitely recommend this recipe to anyone looking for a delicious and healthy fish dish.
Bhim Xettry
[email protected]This recipe is a great way to introduce someone to the wonderful flavors of Japanese cuisine. The miso marinade is a perfect balance of sweet, salty, and savory, and the fish comes out perfectly cooked.
Hana Amar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both elegant and delicious. I especially appreciate that the marinade can be made ahead of time, making it a great option for busy weeknights.
officialLodyballer Prosper
[email protected]This dish was a hit at my dinner party. Everyone raved about the delicious flavor of the fish and the beautiful presentation. I will definitely be making this again.
Ch maqbool ahmad Maqbool ahmad
[email protected]I've tried many marinated fish recipes, but this one from Nobu is by far the best. The combination of miso, mirin, and rice vinegar creates a marinade that is both flavorful and delicate. The fish comes out perfectly cooked, with a slightly crispy ex
Jabir Rain
[email protected]This Nobu-style marinated fish was a delightful culinary experience. The miso marinade infused the fish with a complex and savory flavor that was perfectly balanced by the sweetness of the mirin and the acidity of the rice vinegar. The result was a m