NOBU'S EGGPLANT WITH MISO
A savory-sweet miso sauce (which you'll also find on Nobu's black cod) is spread on fried halved Japanese eggplants, then broiled to golden perfection.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to broil. Line a baking sheet with paper towels; set aside. In a large heavy-bottomed saucepan, heat 2 inches of oil to 360 degrees. Working in batches, place eggplants in pan, skin side up, and fry 1 minute. Turn and fry 30 seconds more. Transfer eggplants to baking sheet and let drain.
- Transfer eggplants, skin side down, to an unlined baking sheet. Spread each half with slightly more than 1 tablespoon miso. Broil until miso begins to darken and caramelize, about 30 seconds to a few minutes, depending on the strength of your broiler. Sprinkle with sesame seeds and garnish with pickled ginger and plums.
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Max Sai
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Faith Ileabumah
[email protected]I would definitely recommend this dish to anyone who loves eggplant.
Honest Creations
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Oshaqueali Jaan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish.
Junaid Saeed
[email protected]This dish is a great way to get your kids to eat eggplant.
Afrin Hossain
[email protected]I love the way the eggplant and miso complement each other in this dish.
Kirabodaphine18 traphine4
[email protected]This dish is a bit too salty for my taste.
Erick Canales
[email protected]I've made this dish a few times now and it's always a hit. It's a great dish to serve for a special occasion.
Ansari Bawa
[email protected]This dish is a great way to impress your friends.
Rush dhaa
[email protected]I'm not sure I would make this dish again. It was a lot of work and the end result wasn't that great.
Crystal Childs
[email protected]This dish is definitely worth trying. It's a unique and flavorful way to prepare eggplant.
Fida Khan
[email protected]I found that the dish was a bit bland. I added some extra salt and pepper and it was much better.
Felix Liashiedzi
[email protected]The eggplant was a bit too oily for my taste.
Shakir 143
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper.
Sultan Mayun
[email protected]This dish is a great way to use up leftover eggplant.
jabid ali khan
[email protected]The eggplant was cooked to perfection and the miso sauce was delicious. I served it with rice and it was a perfect meal.
BLOODY PEOPLE
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind.
Rabeel Gago
[email protected]This eggplant with miso dish was a hit! The flavors were well-balanced and the texture was perfect. I followed the recipe exactly and it turned out great.