NOBU'S NEW STYLE SASHIMI
New-style sashimi, one of Nobuyuki Matsuhisa's trademark dishes, was invented when a customer sent a plate of sashimi back to the kitchen because he didn't like raw fish; the recipe was Nobu's solution to the problem.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook sesame seeds until fragrant and golden. Remove to a small bowl.
- Arrange fish on a plate. Rub with garlic. Sprinkle ginger and chives over fish. Drizzle with soy sauce and lemon juice. Sprinkle with sesame seeds.
- Heat olive and sesame oils in a small saucepan until they begin to smoke. Pour over fish; the hot oil will sear the fish as it makes contact.
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Maggie Mumbi
[email protected]Thanks for sharing this recipe!
Misskainat Amna
[email protected]I can't wait to try this recipe.
Adriam Cabral
[email protected]This recipe is a keeper!
Manman Man
[email protected]I would definitely make this dish again.
Renad Sakran
[email protected]This was a great dish to serve at a party. It was easy to make and everyone loved it.
Tajkhan Taj
[email protected]I had a hard time finding some of the ingredients for this dish, but it was worth the effort.
Musa Chaudhary
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Miquela Jones
[email protected]I'm not a big fan of sashimi, but this dish was surprisingly good. The fish was very fresh and the sauces were delicious.
cammeron Roy
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out perfectly.
Jabed YT
[email protected]I loved the unique combination of flavors in this dish. The yuzu kosho and shiso added a really nice touch.
Ziyaad Gelant
[email protected]This was the best sashimi I've ever had! The fish was incredibly fresh and flavorful, and the combination of sauces and garnishes was perfect.