Noel bars are a popular holiday treat that are easy to make and always a hit with family and friends. With their rich, buttery crust and decadent chocolate-nut filling, they are the perfect dessert for any Christmas gathering. If you're looking for a delicious and festive recipe for your next holiday party, look no further than these no-bake Noel bars.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY NOEL BARS
Original Bisquick® mix provides a simple addition to these nutty bars - a delicious dessert made in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
- Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
- Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 11 g, TransFat 0 g
NUTTY NOEL BARS
"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. In large bowl, beat brown sugar, butter, vanilla and egg yolk with mixer on medium speed. Stir in flour and salt.
- Press dough in ungreased 13 x 9 inch pan. Bake 25 minutes or until light brown.
- Immediately sprinkle white baking chips over baked layer. Let stand 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour.
NOEL BARS
These bars are rich and chewy...a perfect holiday treat.
Provided by Nola H.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.4 g, Cholesterol 36.1 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 105.4 mg, Sugar 21.4 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your Noel bars.
- Do not overmix the dough. Overmixing will make the bars tough.
- Chill the dough before baking. This will help the bars hold their shape.
- Bake the bars until they are golden brown. Overbaking will make the bars dry.
- Let the bars cool completely before cutting them. This will help prevent them from crumbling.
Conclusion:
Noel bars are a delicious and easy-to-make Christmas treat. They are perfect for cookie exchanges, potlucks, or simply enjoying at home with your family and friends. With a few simple tips, you can make sure your Noel bars turn out perfectly every time. So what are you waiting for? Get baking today!
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