A crispy version of Noel bars with the extra treat of cherries!
Provided by theresa
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and almond extract. Stir in flour, baking powder and salt. When the mixture is creamy, stir in chocolate chips, coconut and cherries. Drop the dough by teaspoonful onto a greased cookie sheet.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 191 calories, Carbohydrate 25.7 g, Cholesterol 10.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 95.3 mg, Sugar 18.4 g
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Md Tanbir
[email protected]These Noel crisps were the perfect addition to my holiday dessert table. They were festive, delicious, and easy to make. I'll definitely be making these again next year!
sarah mayas
[email protected]These were easy to make and turned out great! I used a mix of white and dark chocolate chips, and they were delicious.
Marie Banister
[email protected]I'm not a huge fan of cranberries, but these crisps were surprisingly good! The sweetness of the cranberries was perfectly balanced by the saltiness of the pecans. I'll definitely be making these again.
Amera Asous
[email protected]These were a hit at my holiday party! Everyone loved them.
Mia Tulk
[email protected]These Noel crisps were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time. Overall, they're a good recipe for a quick and easy holiday treat.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]Just made these and they are delicious! The perfect holiday treat.
Kemigisha Angle Julie
[email protected]YUM! These were so easy to make and they taste amazing! I love the unique flavor of the cranberries and pecans. I will definitely be making these again.
Enda Nana
[email protected]These Noel crisps were an absolute delight! The combination of sweet and salty flavors was perfectly balanced, and the texture was crispy and light. I followed the recipe exactly, and they turned out perfectly. My family and friends loved them, and t