NOME RHUBARB AND ONION RELISH
Make and share this Nome Rhubarb and Onion Relish recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 1h30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Cook rhubarb and vinegar over medium heat for 20 minutes.
- Add remaining ingredients and simmer for 1 hour, stirring occasionally.
- Pour into hot sterilized jars and seal immediately.
- Process for 15 minutes in a boiling water bath.
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Victor Nobel
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it, because this relish is delicious!
Abdullah Mecky
[email protected]This relish is the perfect addition to any summer cookout. It's so refreshing and delicious.
Kadence Losee
[email protected]I'm not usually a fan of rhubarb, but this relish is amazing! The sweetness of the rhubarb is perfectly balanced by the tartness of the onions.
Kasamba Musilimu
[email protected]This relish is a great way to add a pop of color to your dishes. It's so pretty, and it tastes even better than it looks.
Siyamthanda Mncwango
[email protected]I love the combination of rhubarb and onions in this relish. It's so unique and delicious.
AMUSAT DAMILARE
[email protected]I'm always looking for new ways to add flavor to my dishes, and this relish is perfect. It's so flavorful and versatile.
Dianas World
[email protected]This relish is a great way to use up extra rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
SHAMIM EHSAN
[email protected]+1 on the versatility of this relish! It's great on sandwiches, burgers, and even pizza.
nevalda de avairo
[email protected]I love the way this relish brightens up my dishes. It's the perfect addition to grilled meats and fish.
JUNGYUN Kim
[email protected]This relish is so easy to make, and it's so delicious! I've already made it twice, and I'm sure I'll be making it again soon.
Rana Sumaiya
[email protected]This relish is the perfect balance of sweet and savory. I love the way the rhubarb and onions complement each other.
Samuel Falola
[email protected]I made this relish for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Ssenkeezi Ronald
[email protected]This relish is a great way to add a little sweetness and acidity to your dishes. I love using it in tacos and burritos.
Changi Gi
[email protected]I'm always looking for new ways to use rhubarb, and this relish is the perfect solution. It's a great way to use up extra rhubarb, and it's so delicious.
Kulsoom Bibi
[email protected]I love the pop of color that this relish adds to my dishes. It's so pretty, and it tastes even better than it looks.
Taslima Akhter
[email protected]This relish is so easy to make, and it's so versatile! I've used it on burgers, hot dogs, and even as a dipping sauce for chicken nuggets. It's always a hit.
hammond boyd
[email protected]I've never been a big fan of rhubarb, but this relish changed my mind! The sweetness of the rhubarb was perfectly balanced by the tartness of the onions, and the spices added a nice depth of flavor. I'm definitely going to be making this again.
Pou Pk
[email protected]This relish was a hit at my last barbecue! I loved the combination of sweet and savory, and the onions added a nice crunch. I'll definitely be making this again.