NON-DAIRY (PAREVE) CHEESECAKE
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Provided by Devora
Categories Cheesecake
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
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[email protected]This cheesecake is a bit too sweet for my taste, but it's still a solid option for a dairy-free dessert.
Steely Mike
[email protected]This cheesecake is a good option if you're looking for a dairy-free dessert. However, it's not as good as traditional cheesecake.
Yvonne Michelle Autry
[email protected]This cheesecake was just okay. I wouldn't go out of my way to make it again.
Aafaque Ali
[email protected]I'm not sure what went wrong with this cheesecake, but it was a total disaster. I would not recommend it to anyone.
Hassan H
[email protected]Avoid this cheesecake at all costs. It's the worst cheesecake I've ever had.
tamara tait
[email protected]This cheesecake was a complete waste of money. It was dry, bland, and flavorless.
Kevaughn Samms
[email protected]I didn't like this cheesecake at all. It was too sweet and the texture was weird.
Al Foard
[email protected]This cheesecake was okay, but I've had better. The flavor was a bit artificial.
Fabian Taylor
[email protected]I was disappointed by this cheesecake. The crust was too dry and the filling was too bland.
Robert Lasch
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
Rabindra Yadav
[email protected]I loved the texture of this cheesecake. It was so smooth and creamy.
VALIZI UCHIE
[email protected]Delicious! This cheesecake is a perfect balance of sweet and tangy.
Grace Mogan
[email protected]I was pleasantly surprised by how good this cheesecake was. It's a great alternative to traditional cheesecake.
Alx Emon
[email protected]This cheesecake is a great option for people with dairy allergies or lactose intolerance.
Faisal Iqbal
[email protected]I'm not usually a fan of non-dairy desserts, but this cheesecake changed my mind. It was creamy and delicious.
Muhammad Nasir Ji
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Sapana Sap
[email protected]WOW! What a treat! This cheesecake is a must-try for anyone who loves cheesecake.
Hossin Iglise
[email protected]This cheesecake lived up to my expectations and more. It was easy to make and had a wonderful flavor. I will definitely be making it again.
methal alhafi
[email protected]I've tried many pareve cheesecakes before, but this one is by far the best. The crust was delicious and the filling was light and fluffy.
Okoro Meshark
[email protected]This cheesecake was a delight! The texture was creamy and smooth, and the flavor was perfectly balanced. My dairy-free friends and family loved it just as much as I did.