This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little.
Provided by KristiJoy
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot, saute onions and garlic in olive oil.
- Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Add chopped broccoli, sage, and hot sauce and cook a few minutes.
- In a blender puree half of the soup and return to stock pot.
- Season with salt and pepper.
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Oyedeji Olusegun
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Tocine Briscoe
[email protected]This soup is way too thick. I had to add a lot of water to thin it out.
Syed Muntazir Hussain
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what went wrong.
Zandile Carol Mkhize
[email protected]This soup was a little bland for my taste. I added some salt and pepper, and it was much better.
Tal1tyYT
[email protected]I'm not a fan of broccoli, but I actually enjoyed this soup. The potatoes and cheese really helped to balance out the flavor.
princealamin officeal
[email protected]I added a little bit of shredded cheddar cheese to my soup. It was delicious!
Tsholofelo Folotsi
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Maisa Jahan
[email protected]I love that this soup is dairy-free. It's a great option for people with lactose intolerance or allergies.
Shihab Hasan
[email protected]This soup is a great way to use up leftover potatoes and broccoli. It's also a good source of vitamins and minerals.
Bryan Selvidge
[email protected]I was pleasantly surprised by how good this soup was. It's creamy and flavorful, and the broccoli adds a nice crunch.
Dcitizen John
[email protected]This recipe was easy to follow and the soup turned out great! I'm definitely going to make it again.
Manjur Alam
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This soup was a hit with my family! Everyone loved it.
Tanvir Mahtab
[email protected]This soup was delicious! I love the creamy texture and the flavor was spot on. I added a little extra garlic and onion, and it was perfect.