NON- DAIRY WHIPPED CREAM - SOY FREE (RAW)
For a Raw Charlotte. See the whole thing here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html
Provided by ThatSouthernBelle
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except the last two in high speed blender until smooth.
- Add Sunflower (NOT SOY) lecithin and coconut oil and blend some more until thoroughly mixed.
- Set in fridge for about 1 hours.
Nutrition Facts : Calories 307.8, Fat 28.4, SaturatedFat 19.4, Sodium 133.6, Carbohydrate 13.3, Fiber 0.5, Sugar 7.6, Protein 3.3
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Shereenkhan Mogi
[email protected]This recipe is a must-try for anyone who loves whipped cream but can't have dairy. It's so delicious and versatile.
Md Shaharia
[email protected]I was really impressed with this non-dairy whipped cream. It was so easy to make and it tasted just like the real thing. I'll definitely be making it again.
Aaron Frizzell
[email protected]This whipped cream is the perfect topping for my vegan desserts. It's light and fluffy, and it holds its shape well. I've also used it to make frosting, and it turned out great.
Rj Abdur Rahim
[email protected]I love this recipe! It's so easy to make and it's a great way to get your daily dose of healthy fats. I've been using it in my smoothies and it makes them so creamy and delicious.
Kumar Old gamer
[email protected]This non-dairy whipped cream is a game-changer! I'm lactose intolerant, but I still love whipped cream, so this recipe is a lifesaver. It's so easy to make and it tastes just like the real thing. I've used it on everything from pies to sundaes, and i