NON-FRUIT COBBLER
This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting asking her to make the cobbler without fruit.
Provided by Mary D
Categories Other Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Melt butter until bubbly in a 325 degree oven. While melting mix remaining ingredients. When butter is melted pour batter into pan and bake until golden brown approx 25 mins.
- 2. It's great served with ice cream while hot. If you just have to have fruit than after you pour the batter in over the butter add a large can of sliced peaches or your favorite fruit. If you use more than one can of fruit be sure to drain one of them. Fruit cocktail makes a good cobbler also.
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Ezequiel zavala
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the sweet and savory flavors.
Michelle Calderon
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the filling.
Kasfiya Jannat
[email protected]I was pleasantly surprised by how easy this cobbler was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the cobbler turned out great! It was a big hit with my family.
Alison Namwanja
[email protected]This cobbler was delicious! The crust was golden brown and flaky, and the filling was savory and flavorful. I especially liked the addition of the cheese, which gave the cobbler a nice gooey texture.
Ch kashif Ch kashif
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up leftover chicken or beef. I also like to add a variety of vegetables to the filling, such as carrots, celery, and onions.
Rana Hamza
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends. The crust is always flaky and the filling is always flavorful. I highly recommend this recipe.
Rukman sereng chong
[email protected]This cobbler was a bit too dry for my taste. I think I would have preferred it if there was more sauce in the filling.
Neil David
[email protected]I'm not a big fan of cobblers, but I decided to give this one a try. I was pleasantly surprised! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Undjizuva Mauha
[email protected]This was the first time I've ever made a cobbler, and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Abigail Gardner
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the sweet and savory flavors.
Nadeem Rana
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the filling.
Abigail Lamdul
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up leftover chicken or beef. I also like to add a variety of vegetables to the filling, such as carrots, celery, and onions.
Mahamudul Hassan
[email protected]This cobbler was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Muriel MacDonald
[email protected]I was pleasantly surprised by how easy this cobbler was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the cobbler turned out great! It was a big hit with my family.
MS Siam
[email protected]This cobbler was delicious! The crust was golden brown and flaky, and the filling was savory and flavorful. I especially liked the addition of the cheese, which gave the cobbler a nice gooey texture.
Harib Aamir
[email protected]I love this cobbler! The crust is always flaky and the filling is always flavorful. I've made it with chicken, beef, and vegetables, and it's always a hit. It's also a great way to use up leftover meat and vegetables.
Julius Dwams
[email protected]This was my first time making a cobbler and it turned out great! I followed the recipe exactly and it was easy to follow. The cobbler was delicious and I will definitely be making it again.
Meshach Chinonso
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was savory and flavorful. I especially liked the addition of the herbs, which gave the cobbler a nice depth of flavor.
Saqlain Saqlain saqlain
[email protected]This cobbler was a hit at my dinner party! The flavors of the chicken, vegetables, and herbs blended perfectly. The crust was golden brown and flaky. I highly recommend this recipe to anyone looking for a delicious and easy-to-make cobbler.