NONG'S KHAO MAN GAI
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Provided by nongskhaomangaiallrecipe
Categories World Cuisine Recipes Asian Thai
Time 1h45m
Yield 6
Number Of Ingredients 21
Steps:
- Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot. Return to boil and let simmer for 35 minutes. Remove chicken, cover to keep warm, and set aside.
- Heat coconut oil in a rice cooker or heavy-bottomed pot with lid; cook and stir garlic, shallots, ginger, and pandan leaves until golden and aromatic.
- Pour rice into the rice cooker or pot; stir to coat with oil. Stir in chicken broth and set the rice cooker cycle. If using a pot, bring rice to a boil, cover, reduce heat to low, and simmer 15 minutes.
- Combine ginger, red Thai chilies, fermented soybeans, pickled garlic, white vinegar, and soy sauce in a food processor or blender. Pulse until liquefied, but not smooth in texture.
- Debone chicken and cut into 1-inch pieces.
- Place chicken pieces over cooked rice to serve. Top with sauce (or serve sauce on the side) and garnish with cucumbers and cilantro. Enjoy!
Nutrition Facts : Calories 589.1 calories, Carbohydrate 70.9 g, Cholesterol 63 mg, Fat 19.2 g, Fiber 2.2 g, Protein 31.2 g, SaturatedFat 6.3 g, Sodium 2465.1 mg, Sugar 3.8 g
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Heidi Bragg
[email protected]This is the worst khao man gai I've ever had. I would not recommend this recipe to anyone.
Shani Ff
[email protected]I would not recommend this recipe. The khao man gai was not worth the effort.
FThima Ajman
[email protected]This recipe is a waste of time. The khao man gai was not good at all.
Mariam Sogbola
[email protected]I followed the recipe exactly and the khao man gai turned out bland. I think I'll add more spices next time.
ADESANYA ADEBIYI
[email protected]The khao man gai was good, but I found the chicken to be a bit dry.
Sweater Biker
[email protected]This was my first time making khao man gai and it was a bit challenging, but it turned out great! I will definitely be making this again.
Manju Bandara
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the rice is cooked perfectly.
Mujaheed Abdullahi
[email protected]This is my go-to recipe for khao man gai. It's always a crowd-pleaser.
Jason Henson
[email protected]I love this recipe! The khao man gai is always delicious.
Siriwardana lst
[email protected]The khao man gai was easy to make and it turned out great! I will definitely be making this again.
Awais Tayyab
[email protected]I made this for a party and it was a hit! Everyone loved the khao man gai.
Mughira Mohsin
[email protected]This is the best khao man gai I've ever had! The chicken was so tender and the rice was cooked perfectly. I highly recommend this recipe.
Bro Etiosa
[email protected]I followed the recipe exactly and the khao man gai turned out great! The only thing I would change is to add a little more salt to the chicken.
Ibrahim Kamara
[email protected]The khao man gai was delicious! The chicken was juicy and the rice was fluffy. I especially liked the dipping sauce.
Hafeez ibrhm
[email protected]This was my first time making khao man gai and it was a huge success! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.