NONI AFGHANI (AFGHAN FLATBREAD/NAAN)
Steps:
- 1. In a large mixer with paddle attachment, combine flours, yeast, sugar, salt, water, yogurt, and olive oil. 2. Switch to dough hook. Mix for about 10 minutes, or until the dough comes away from the sides of the bowl. The dough will be moist but not overly sticky. Add extra flour a little at a time, if necessary. 2. Shape dough into a ball and transfer to a clean, oiled bowl. Cover and place in a warm spot until the dough has doubled in size, about 1 hour. 3. Divide in 8-12 portions and roll into balls. Cover and let rest for 15 minutes. 4. Press each ball flat. Sprinkle each side with cumin seeds. With a rolling pin, roll into 1/3″ thick oblong discs. 5. Heat a large, heavy bottomed skillet or cast-iron pan over medium heat. Add ghee (or butter). Add one or two discs to skillet at a time. Do not crowd. 6. Cook about 1 minute on first side. Flip and cook until the second side is brown and aromatic. This will take about 2-4 minutes. 7. Place Noni in a cloth lined basket. The bread will retain heat without getting soggy. Serve immediately.
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Akolawole Akanni
[email protected]I've been looking for a good noni Afghani recipe for a while, and I'm so glad I found this one! The bread is so soft and fluffy, and the toppings are so flavorful. I'll definitely be making this again.
King Sadamu
[email protected]This is the best noni Afghani recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love serving it with grilled meats and vegetables.
Sulma Leon
[email protected]The noni Afghani was a bit too bland for my taste, but I think that's just a matter of personal preference. I added some extra spices and it was perfect.
Sandra Mwangi
[email protected]I'm not a big fan of flatbreads, but this noni Afghani was surprisingly good! The bread was soft and fluffy, and the toppings were flavorful and aromatic. I'll definitely be making this again.
AUBREY LEDIRA
[email protected]The noni Afghani was delicious! I loved the crispy crust and the tender, chewy interior. The toppings were also very flavorful. I would definitely make this again.
Maddona Samimi
[email protected]This noni Afghani was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less chili pepper next time.
BS GAMING (BROTHERs E SPORT)
[email protected]I've been looking for a good noni Afghani recipe for a while, and I'm so glad I found this one! The bread is so soft and fluffy, and the toppings are so flavorful. I'll definitely be making this again.
Jay Thomas
[email protected]This noni Afghani recipe is a keeper! It's so easy to make and it always turns out perfectly. I love serving it with grilled meats and vegetables.
Will Raiter
[email protected]I'm not sure what went wrong, but my noni Afghani turned out really dry. I think I might have overcooked the bread.
Ali Shiekh
[email protected]This is the best noni Afghani recipe I've ever tried! The bread is so soft and fluffy, and the toppings are so flavorful. I'm definitely going to be making this again and again.
Chloe K
[email protected]The noni Afghani was delicious! I loved the combination of flavors and textures. The bread was soft and chewy, and the toppings were crispy and flavorful. I would definitely recommend this recipe.
Amanullah Sahito
[email protected]The noni Afghani was a bit too bland for my taste, but the yogurt sauce helped to add some flavor. I think I'll try adding some more spices next time.
Shobuj Ahamed
[email protected]This was my first time making noni Afghani, and it was surprisingly easy! The instructions were clear and concise, and the bread turned out beautifully. I'm definitely adding this recipe to my regular rotation.
mina ashrf
[email protected]I'm not usually a fan of flatbreads, but this noni Afghani was amazing! The dough was perfectly cooked and the toppings were delicious. I'll definitely be making this again.
ST M
[email protected]The noni Afghani turned out great! My family loved the crispy crust and the tender, chewy interior. The yogurt sauce was also a nice touch.
Remofilwe Frieda
[email protected]This noni Afghani recipe was a hit at my dinner party! The bread was soft and fluffy, and the toppings were flavorful and aromatic. I especially loved the combination of herbs and spices.