NONNA'S CRAB AND LOBSTER WITH SPAGHETTI
This recipe is adapted from "Pasta Sfoglia," by Ron and Colleen Suhanosky (Wiley, 2009), which also has a recipe for preserved lemons. Serve this dish with nutcrackers, so that guests can work on their own crabs and lobster tails. The job can get messy, so have extra napkins on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Heat grapeseed oil, garlic, crabs, and red-pepper flakes in a stockpot over medium-high heat. Cook, stirring occasionally, for 5 minutes. Add tomato puree and 4 cups water. Bring to a boil. Reduce heat to medium. Cook until sauce is reduced by half, about 1 1/2 hours. Add lobster tails and 2 cups water. Cook for 30 minutes. Let cool. Refrigerate in pot for at least 4 hours or up to overnight.
- Stir in remaining 1 1/2 cups water. Bring to a boil over medium-high heat. Reduce heat, and simmer until crabs and lobster tails are heated through, about 5 minutes. Remove crabs and lobster tails; transfer to a serving bowl. Add preserved lemons, 2 teaspoons salt, and the pepper to sauce.
- Bring a large pot of salted water to a boil. Cook spaghetti until just al dente. Drain. Transfer to sauce, and gently toss to coat. Immediately transfer spaghetti to a platter, and serve with crabs and lobster tails.
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Randy De jesus
[email protected]This dish was a disaster. The crab and lobster were overcooked and the sauce was bland. I would not recommend this recipe.
Steven Nguyen
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt and it was much better. The crab and lobster were cooked perfectly, but the sauce needed a little more flavor.
John Joseph
[email protected]This dish was a bit too rich for my taste, but it was still very good. The crab and lobster were cooked perfectly and the sauce was flavorful. I would recommend it for a special occasion.
Upsana Shah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The crab and lobster were so fresh and delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
Siam Ahmed
[email protected]This recipe is easy to follow and the results are amazing. The crab and lobster were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Firoj Khan
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The crab and lobster are always fresh and delicious, and the sauce is creamy and flavorful. I highly recommend it.
Khameed Khan
[email protected]I love this recipe! The crab and lobster are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
vexor
[email protected]This is my go-to recipe for crab and lobster. It's easy to make and always turns out delicious. I highly recommend it.
Mafil Hossain
[email protected]I've made this recipe several times and it's always a hit. The crab and lobster are always cooked perfectly and the sauce is always flavorful. I love serving this dish with a side of crusty bread.
perfectsuccess Anthony
[email protected]This dish was a bit more work than I expected, but it was worth it. The crab and lobster were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Danish khan ff
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it! The crab and lobster were so fresh and delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
Omar Anas
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The crab and lobster were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Krishna Bista
[email protected]I followed the recipe exactly and the dish turned out great. The crab and lobster were tender and juicy, and the sauce was creamy and flavorful. I served it with a side of crusty bread to soak up all the delicious sauce.
Feysal Faarax Mohamett
[email protected]This dish was a hit with my family! The crab and lobster were cooked perfectly and the spaghetti was al dente. The sauce was flavorful and rich. I will definitely be making this again.