NONNA'S ITALIAN CROSTOLI
This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty.
Provided by SnL
Categories World Cuisine Recipes European Italian
Time 2h1m
Yield 96
Number Of Ingredients 10
Steps:
- Beat eggs, water, and almond flavoring together in a large bowl. Add salt; gradually stir in flour to make a stiff dough.
- Knead the dough until it can be rolled out very thinly. Split dough into fist-sized balls; roll out into thin strips using a pasta machine. Cut dough strips into triangles.
- Divide sugar among 3 bowls. Add cinnamon to one bowl, green food coloring to the next, and red food coloring to the last. Stir to evenly distribute the additions.
- Heat oil in a skillet over high heat. Place the dough triangles into the hot oil. Fry, turning until golden brown on both sides, about 1 minute. Transfer to a paper towel-lined plate and immediately sprinkle both sides with one of the sugar toppings.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 14.3 g, Cholesterol 23.3 mg, Fat 1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 6.3 g
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David Fanerdez
[email protected]These crostoli were a complete disaster. The dough was impossible to work with and the cookies turned out hard as rocks.
Olivia Adams
[email protected]I didn't have any problems with the recipe, but the crostoli didn't turn out as crispy as I would have liked.
NICHOLAS ROTICH
[email protected]These crostoli were a bit too sweet for my taste, but they were still good.
Rajnish Dubey
[email protected]I had a little trouble with the dough, but the crostoli still turned out great. They were crispy and flavorful.
mdliton mdliton
[email protected]These crostoli were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious!
Zidonique Dixon
[email protected]I'm so glad I found this recipe! These crostoli are the best I've ever had.
Gul javed
[email protected]Wow! These crostoli are amazing! They're so light and flaky, and the flavor is incredible.
Ricardo Franco
[email protected]These crostoli were so easy to make and they turned out so well! They're the perfect crispy, sweet treat.
Ch Adeel
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a truly delicious treat. The crostoli were a hit with my family and friends.
LH hamzayt
[email protected]These crostoli are delicious! They're crispy, flaky, and have a wonderful flavor. I'll definitely be adding this recipe to my regular baking rotation.
uswenka
[email protected]I've tried many crostoli recipes before, but this one is by far the best. The cookies were light and airy, with just the right amount of sweetness. They were also very easy to make.
Dennis Kidwell
[email protected]These crostoli were amazing! The dough was easy to work with and the cookies turned out perfectly crispy and flavorful. I'll definitely be making these again soon.