NONNI'S SUNDAY CHICKEN
My Nonna always served this with a simple green salad and a risotto Milanaise on Sundays. We now know that eating chicken fats are unhealthy, but I would diet all month just to have this.
Provided by M Peters
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Nonni's Roasted Chicken Wash and dry chickens. Place in a large roasting pan (big enough for both birds). Rub each bird all over with the olive oil. Fill the cavities of each bird with 2 whole cloves of garlic, and ½ bunch each of rosemary and sage, reserve some herbs for the tops of the birds. Rub the remaining chopped garlic and herbs on the outside of the chickens. Season with salt and pepper. Roast at 325 degrees until legs move easily (2 hours approximately). Remove chickens to a platter to rest. Add some the white wine and the chicken broth to the drippings in the pan. Scrape up all the bits of goodness from the pan and simmer. While the 'au jus' is simmering, cut each chicken into 8 pieces, place on a serving platter. Serve the sauce separately with the Italian bread for dunking.
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Faroitare Faris
[email protected]This dish is a classic for a reason. It's simple, yet flavorful and always a crowd-pleaser.
Ahmad Khan
[email protected]This recipe is a lifesaver. It's so easy to make and it's always delicious. I always have the ingredients on hand so I can make it at a moment's notice.
Sk sakiat Vi
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time.
Dhalia Grace
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Hana Getu
[email protected]I've been making this recipe for years and it never disappoints. The chicken is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Surendra Dai
[email protected]This recipe is a family favorite. We make it at least once a month. It's so easy to make and it's always a hit.
Md Afzal Khan
[email protected]I made this recipe for my picky kids and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
danial arshad
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
muzi nhlambo
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Ebad Hasan
[email protected]This dish is so easy to make and it always turns out great. I love the fact that I can throw all the ingredients in the slow cooker and walk away. When I come home, dinner is ready!
Kevin G
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving this dish to my friends and family.
Muhammad Nasim Khan
[email protected]This recipe is a family favorite. We make it every Sunday. The chicken is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Freddy Bôn rîchy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Divine Elmore
[email protected]This recipe is a winner! The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Jani Sahib
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
stanley orisakwe
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.
shammah Wenha
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
James Mills
[email protected]This recipe is a keeper! The chicken turned out so tender and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family.