NONNY'S IMPERIAL COOKIES
This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.
Provided by Lorianne1
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add remaining ingredients and mix well.
- Chill dough before baking.
- Drop by 1/2 teaspoonfuls onto greased cookie sheet.
- Bake in preheated 300F oven for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
Abudu Phiri
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Adnan Abid
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Shabir Jaffari
[email protected]I love the way these cookies look. They're so elegant.
Lojin haytham
[email protected]These cookies are perfect for a special occasion. They're also a great gift.
Mary Kate
[email protected]I've never been a fan of imperial cookies, but these ones changed my mind. They're so good!
paul wilson
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Majid Naseer
[email protected]I love the nutty flavor of these cookies. They're also really pretty to look at.
Dianne Albrecht
[email protected]These cookies are so addictive! I can't stop eating them.
Zikhona Songelwa
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Ruben Tamang
[email protected]These cookies were a hit with my family and friends! They're so easy to make and taste delicious. I love the combination of flavors and textures.